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Café-Style Baked Eggs and Beans
Café-Style Baked Eggs and Beans
Here’s our take on shakshuka. Our smart version has eggs poached in a sauce of tomatoes, chilli beans, capsicums and smoked paprika. Serve with crusty bread to soak up all that delicious sauce.
Makes 4
Prep Time 15 minutes
Cook Time 20–25 minutes
Intermediate
Ingredients
2 Tbsp olive oil
1 red onion, sliced
1 red capsicum, deseeded and sliced
1 yellow capsicum, deseeded and sliced
½ tsp Gregg's Ground Smoked Paprika
1 cup Wattie's Crushed and Sieved Tomatoes
420g can Wattie's Salsa Chilli Beans Medium
4 eggs
Handful of fresh parsley leaves, chopped
50g feta, crumbled (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat oil in a lidded frying pan (approx. 24 cm diameter) over low heat. Add the onion and capsicums and sauté until the vegetables are soft. Add the Gregg's Ground Smoked Paprika and cook for a further 1 minute. Add the Wattie's Crushed and Sieved Tomatoes and Wattie's Salsa Chilli Beans. Stir while bringing the sauce to the boil. Reduce heat and simmer for about 10 minutes, to allow the sauce to reduce by about a third. Step 2
Break the eggs over the beans and sauce. Cover. Reduce the heat to low and cook for a further 10-15 minutes or until the whites are firm. The yolks should still be runny. Step 3
Scatter over the chopped parsley and feta if wished, before serving with crusty bread or toast on the side. Tips
Replace yellow capsicums with green if wished or use mini sweet peppers.
Replace Wattie's Chilli Beans with Wattie's Baked Beans if wished.
Swap It Out
Replace yellow capsicums with green or use mini sweet peppers.
Replace Wattie's Chilli Beans with Wattie-s Baked Beans, if wished.
What do I need?
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1
2 Tbsp olive oil
2
1 red onion, sliced
3
1 red capsicum, deseeded and sliced
4
1 yellow capsicum, deseeded and sliced
5
½ tsp Gregg's Ground Smoked Paprika
6
1 cup Wattie's Crushed and Sieved Tomatoes
7
420 g can Wattie's Salsa Chilli Beans Medium
8
4 eggs
9
Handful of fresh parsley leaves, chopped
10
50 g feta, crumbled (optional)
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