NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Large and small red kidney beans are combined with corn and added to a thick and rich blend of tomatoes, onion, garlic and chilli powder. This delicious medium heat is suitable for those looking for something a little spicy! No added colours, flavours or preservatives.
Heat oil in a lidded frying pan (approx. 24 cm diameter) over low heat. Add the onion and capsicums and sauté until the vegetables are soft. Add the Gregg's Ground Smoked Paprika and cook for a further 1 minute. Add the Wattie's Crushed and Sieved Tomatoes and Wattie's Salsa Chilli Beans. Stir while bringing the sauce to the boil. Reduce heat and simmer for about 10 minutes, to allow the sauce to reduce by about a third.
Break the eggs over the beans and sauce. Cover. Reduce the heat to low and cook for a further 10-15 minutes or until the whites are firm. The yolks should still be runny.
Scatter over the chopped parsley and feta if wished, before serving with crusty bread or toast on the side.
Replace yellow capsicums with green if wished or use mini sweet peppers.
Replace Wattie's Chilli Beans with Wattie's Baked Beans if wished.
Swap It Out
Replace yellow capsicums with green or use mini sweet peppers.
Replace Wattie's Chilli Beans with Wattie-s Baked Beans, if wished.