Heat oil in a lidded frying pan (approx. 24 cm diameter) over low heat. Add the onion and capsicums and sauté until the vegetables are soft. Add the Gregg's Ground Smoked Paprika and cook for a further 1 minute. Add the Wattie's Crushed and Sieved Tomatoes and Wattie’s Salsa Chilli Beans. Stir while bringing the sauce to the boil. Reduce heat and simmer for about 10 minutes, to allow the sauce to reduce by about a third.