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Café-Style Baked Eggs and Beans
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Café-Style Baked Eggs and Beans

Here’s our take on shakshuka. Our smart version has eggs poached in a sauce of tomatoes, chilli beans, capsicums and smoked paprika. Serve with crusty bread to soak up all that delicious sauce.

Makes 4
Prep Time 15 minutes
Cook Time 20–25 minutes
A Little More Effort
Ingredients
2 Tbsp olive oil
1 red onion, sliced
1 red capsicum, deseeded and sliced
1 yellow capsicum, deseeded and sliced
½ tsp Gregg's Ground Smoked Paprika
1 cup Wattie's Crushed and Sieved Tomatoes
420g can Wattie's Salsa Chilli Beans Medium
4 eggs
Handful of fresh parsley leaves, chopped
50g feta, crumbled (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

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Salsa Chilli Beans

Large and small red kidney beans are combined with corn and added to a thick and rich blend of tomatoes, onion, garlic and chilli powder. This delicious medium heat is suitable for those looking for something a little spicy! No added colours, flavours or preservatives.

Method
Step 1
Heat oil in a lidded frying pan (approx. 24 cm diameter) over low heat. Add the onion and capsicums and sauté until the vegetables are soft. Add the Gregg's Ground Smoked Paprika and cook for a further 1 minute. Add the Wattie's Crushed and Sieved Tomatoes and Wattie’s Salsa Chilli Beans. Stir while bringing the sauce to the boil. Reduce heat and simmer for about 10 minutes, to allow the sauce to reduce by about a third.
Step 2
Break the eggs over the beans and sauce. Cover. Reduce the heat to low and cook for a further 10–15 minutes or until the whites are firm. The yolks should still be runny.
Step 3
Scatter over the chopped parsley and feta if wished, before serving with crusty bread or toast on the side.
Tips
Replace yellow capsicums with green if wished or use mini sweet peppers.
Replace Wattie's Chilli Beans with Wattie's Baked Beans if wished.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp olive oil
1 red onion, sliced
1 red capsicum, deseeded and sliced
1 yellow capsicum, deseeded and sliced
½ tsp Gregg's Ground Smoked Paprika
1 cup Wattie's Crushed and Sieved Tomatoes
420 g can Wattie's Salsa Chilli Beans Medium
4 eggs
Handful of fresh parsley leaves, chopped
50 g feta, crumbled (optional)
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