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Butter Chicken Wraps
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Butter Chicken Wraps

Butter chicken is now one of NZ’s favourite flavours, and here we add it to a wrap for a quick and easy meal for 2. This recipe can be easily doubled if you need to, and remember you can freeze the extra tortillas for the next time.

Makes 2
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
200 g Tegel Thin Cut Chicken Breast
410 g can Wattie's Big Eat Butter Chicken
2 tortilla wraps
¼ cup unsweetened natural yoghurt
lettuce leaves
¼ red onion, peeled and sliced

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a non-stick frying pan and pan-fry Tegel Thin Cut Chicken Breast for 3-5 minutes or until cooked through. Stir through the Wattie’s Big Eat Butter Chicken and cook for a further 2 minutes or until warmed through.
Step 2
Spread the yoghurt over the wraps, top with the butter chicken mix, lettuce and onion.
Step 3
Roll up and serve as a light meal.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g Tegel Thin Cut Chicken Breast
410 g can Wattie's Big Eat Butter Chicken
2 tortilla wraps
¼ cup unsweetened natural yoghurt
lettuce leaves
¼ red onion, peeled and sliced
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