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Butter Chicken Wraps
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Butter Chicken Wraps

Butter chicken is now one of NZ’s favourite flavours, and here we add it to a wrap for a quick and easy meal for 2. This recipe can be easily doubled if you need to, and remember you can freeze the extra tortillas for the next time.

Makes 2
Prep Time 10 minutes
Cook Time 10 minutes
Easy

Ingredients

200 g Tegel Thin Cut Chicken Breast
410 g can Wattie's Big Eat Butter Chicken
2 tortilla wraps
¼ cup unsweetened natural yoghurt
lettuce leaves
¼ red onion, peeled and sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a dash of oil in a non-stick frying pan and pan-fry Tegel Thin Cut Chicken Breast for 3-5 minutes or until cooked through. Stir through the Wattie's Big Eat Butter Chicken and cook for a further 2 minutes or until warmed through.
Step 2
Spread the yoghurt over the wraps, top with the butter chicken mix, lettuce and onion.
Step 3
Roll up and serve as a light meal.

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200 g Tegel Thin Cut Chicken Breast
410 g can Wattie's Big Eat Butter Chicken
2 tortilla wraps
¼ cup unsweetened natural yoghurt
lettuce leaves
¼ red onion, peeled and sliced
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