Butter chicken is now one of NZ’s favourite flavours, and here we add it to a wrap for a quick and easy meal for 2. This recipe can be easily doubled if you need to, and remember you can freeze the extra tortillas for the next time.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g Tegel Thin Cut Chicken Breast
410 g can Wattie's Big Eat Butter Chicken
2 tortilla wraps
¼ cup unsweetened tural yoghurt
¼ red onion, peeled and sliced
Add To Shopping List
How do I make it ?
Heat a dash of oil in a non-stick frying pan and pan-fry Tegel Thin Cut Chicken Breast for 3-5 minutes or until cooked through. Stir through the Wattie’s Big Eat Butter Chicken and cook for a further 2 minutes or until warmed through.
Spread the yoghurt over the wraps, top with the butter chicken mix, lettuce and onion.