Burritos
Kids love these. Let them fill and wrap their own burritos – messy, but fun!
Makes 4
Prep Time 10 minutes
Cook Time 25 minutes
Ingredients
4 burritos
500 g beef mince
1 onion, peeled and finely chopped
2 cloves garlic, crushed
½ tsp cinnamon
½ tsp cumin
1 apple, cored and finely diced
400 g can Wattie's Mexican Style Tomatoes
½ cup raisins
pepper
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a frying pan and brown the minced beef and onion until the meat and onion are well browned. Step 2
2. Add the garlic, spices, apple and raisins and cook 3 minutes. Step 3
3. Stir in the Wattie's Mexican Style Tomatoes and season with pepper. Cover and simmer over a low heat for 20 minutes Step 4
Step 5
Serve wrapped in warmed burritos with salad vegetables and a touch of sour cream. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 burritos
2
500 g beef mince
3
1 onion, peeled and finely chopped
4
2 cloves garlic, crushed
5
½ tsp cinnamon
6
½ tsp cumin
7
1 apple, cored and finely diced
8
400 g can Wattie's Mexican Style Tomatoes
9
½ cup raisins
10
pepper
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