400 g even sized cauliflower florets
1 tsp garlic powder
1 tsp Gregg's Rubbed Oregano
¼ cup F Whitlock & Sons Chipotle BBQ Sauce
½ cup buttermilk*
¼ cup flour
1 ¼ cups panko crumbs
Salsa: 100 g cherry tomatoes, chopped
½ small red onion, finely diced
Handful fresh coriander leaves, chopped
Lemon juice, to taste
Vegetable oil for shallow frying
4-6 soft tacos
Extra F Whitlock & Sons Chipotle BBQ Sauce
1 cup each thinly sliced red cabbage and lettuce
2 Tbsp sour cream
NUTRITION INFORMATION |
| Avg. Quantity per serve | Avg. Quantity per 100g |
INGREDIENTS