Name: Bruschetta with Pesto, Mozzarella and Tomatoes
Prep time: 15 min
Yield: Makes 10
Cuisine: Italian
Ingredients: ½ sourdough baguette; Olive oil; 135g pottle Mediterranean Basil Pesto Chunky Dip; 1-2 traditional mozzarella balls, drained & sliced; 6 medium tomatoes, sliced; Basil leaves to garnish

The combination of pesto, tomato, mozzarella and fresh basil provide burst of colour and flavour! It’s perfect for entertaining, especially over the festive period.

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Makes 10

Prep Time 15 minutes

Easy

Ingredients

½ sourdough baguette

Olive oil

135g pottle Mediterranean Basil Pesto Chunky Dip

1-2 traditional mozzarella balls, drained & sliced

6 medium tomatoes, sliced

Basil leaves to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Cut baguette on an angle into 1cm slices. Brush both sides with olive oil.

Step 2

Toast slices on a heated chargrill pan or BBQ until golden.

Step 3

Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.