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Bruschetta with Pesto, Mozzarella and Tomatoes
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Bruschetta with Pesto, Mozzarella and Tomatoes

The combination of pesto, tomato, mozzarella and fresh basil provide burst of colour and flavour! It’s perfect for entertaining, especially over the festive period.

Makes 10
Prep Time 15 minutes
Ingredients
½ sourdough baguette
Olive oil
135g pottle Mediterranean Basil Pesto Chunky Dip
1-2 traditional mozzarella balls, drained & sliced
6 medium tomatoes, sliced
Basil leaves to garnish

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Cut baguette on an angle into 1cm slices. Brush both sides with olive oil.
Step 2
Toast slices on a heated chargrill pan or BBQ until golden.
Step 3
Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.
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Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ sourdough baguette
Olive oil
135 g pottle Mediterranean Basil Pesto Chunky Dip
1-2 traditional mozzarella balls, drained & sliced
6 medium tomatoes, sliced
Basil leaves to garnish
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