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Bruschetta with Pesto, Mozzarella and Tomatoes
Bruschetta with Pesto, Mozzarella and Tomatoes

Bruschetta with Pesto, Mozzarella and Tomatoes

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Cook Minutes 15 minutes
Prep : 15 minutes
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The combition of pesto, tomato, mozzarella and fresh basil provide burst of colour and flavour! It’s perfect for entertaining, especially over the festive period.

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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ sourdough baguette
Olive oil
135 g pottle Mediterranean Basil Pesto Chunky Dip
1-2 traditiol mozzarella balls, drained & sliced
6 medium tomatoes, sliced
Basil leaves to garnish
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How do I make it ?
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Step 1
Cut baguette on an angle into 1cm slices. Brush both sides with olive oil.
Step 2
Toast slices on a heated chargrill pan or BBQ until golden.
Step 3
Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.
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