The combination of pesto, tomato, mozzarella and fresh basil provide burst of colour and flavour! It’s perfect for entertaining, especially over the festive period.
1-2 traditional mozzarella balls, drained & sliced
6 medium tomatoes, sliced
Basil leaves to garnish
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
Cut baguette on an angle into 1cm slices. Brush both sides with olive oil.
Step 2
Toast slices on a heated chargrill pan or BBQ until golden.
Step 3
Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.
Tips
What do I need?
Select All
1
½ sourdough baguette
2
Olive oil
3
135 g pottle Mediterranean Basil Pesto Chunky Dip
4
1-2 traditional mozzarella balls, drained & sliced