Close
user profile
Kraft User
Close Icon
Bruschetta with Pesto, Mozzarella and Tomatoes
Picture of the Bruschetta with Pesto, Mozzarella and Tomatoes
Add To Favourites Icon

Bruschetta with Pesto, Mozzarella and Tomatoes

The combination of pesto, tomato, mozzarella and fresh basil provide burst of colour and flavour! It’s perfect for entertaining, especially over the festive period.

Makes 10
Prep Time 15 minutes
Easy

Ingredients

½ sourdough baguette
Olive oil
135g pottle Mediterranean Basil Pesto Chunky Dip
1-2 traditional mozzarella balls, drained & sliced
6 medium tomatoes, sliced
Basil leaves to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Cut baguette on an angle into 1cm slices. Brush both sides with olive oil.
Step 2
Toast slices on a heated chargrill pan or BBQ until golden.
Step 3
Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.

Tips

What do I need?
Select All
½ sourdough baguette
Olive oil
135 g pottle Mediterranean Basil Pesto Chunky Dip
1-2 traditional mozzarella balls, drained & sliced
6 medium tomatoes, sliced
Basil leaves to garnish
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
532308:532308

You might also like

Smash Toppers image
Cook Time 5 minutes
Easy
Smash Toppers
Smash Toppers
Add to Favourites Icon
Antipasto Skewers image
Cook Time 10 minutes
Easy
Antipasto Skewers
Antipasto Skewers
Add to Favourites Icon