Name: Brunch Tortilla
Prep time: 15 min
Cook time: 5 min
Yield: Makes 6
Cuisine: Mexican
Ingredients: 8 eggs; 2 avocados, peeled and finely diced; 3 spring onions, chopped; 2 large tomatoes, chopped; squeeze of lemon juice; ¼ cup Wattie's Bit on the Side Sweet Chilli Sauce; 240 g pkt (6) Old El Paso Wholegrain Tortillas

Want to impress your family and friends? Try this brunch idea with a Mexican twist – tortillas with a fresh salsa and omelette filling.

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Makes 6

Prep Time 15 minutes

Cook Time 5 minutes

Easy

Ingredients

8 eggs

2 avocados, peeled and finely diced

3 spring onions, chopped

2 large tomatoes, chopped

squeeze of lemon juice

¼ cup Wattie's Bit on the Side Sweet Chilli Sauce

240 g pkt (6) Old El Paso Wholegrain Tortillas

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Sweet Chilli

Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a marinade or condiment on the side. Available in a 300g bottle.

Method

Step 1

1. Break the eggs into a bowl and whisk together. Season with salt and pepper.

Step 2

2. Mix together the avocados, spring onions, tomatoes and lemon juice.

Step 3

3. Heat the Old El Paso Wholegrain Tortillas in the microwave according to packet instructions. Spread a little Wattie's Bit on the Side Sweet Chilli Sauce on one tortilla.

Step 4

4. Heat a dash of oil in a frying pan (approx 10cm diameter). Add 1/6 of the egg mixture. Cook over medium heat, lifting the sides with a spatula so the uncooked egg runs underneath. When the egg is cooked, slide it onto the tortilla.

Step 5

5. Spoon 1/6 of the avocado mix on one third of the omelette. Carefully roll the tortilla from the filled side to enclose the filling. Cut the tortilla in half to serve. Repeat process to make 6 filled tortillas.

Step 6

Note: To make rolling easier, keep the tortillas warm and in the packet to avoid drying out while preparing the omelette filling.