Broccolini and Kale Slaw
This popular café style salad is easier than you think to make at home. HEINZ [SERIOUSLY] GOOD™ Mayonnaise is the secret to a rich and creamy dressing. Don’t forget the cranberries and toasted almonds for sweetness and crunch.
Makes 4-6
Prep Time 15 minutes
Ingredients
250g pkt broccolini
2 cups baby kale, finely sliced
½ small red onion, finely chopped
½ cup dried cranberries or currants
½ cup toasted almonds, roughly chopped
¼ cup chopped coriander
½-¾ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
2-3 tbsp cider vinegar or lemon juice
2 Tbsp chia seeds (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Trim the broccolini and cut into shorter lengths. Cut lengths into very thin slices with a knife or using a food processor fitted with a cutting blade attachment. Step 2
Place the broccoli into a bowl with the sliced kale, red onion, cranberries or currants, almonds and coriander. Step 3
Combine the HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and cider vinegar or lemon juice in a small bowl. Step 4
Stir the dressing through the coleslaw and top with chia seeds if desired. Tips
Replace broccolini with 1 head of broccoli.
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
250 g pkt broccolini
2
2 cups baby kale, finely sliced
3
½ small red onion, finely chopped
4
½ cup dried cranberries or currants
5
½ cup toasted almonds, roughly chopped
6
¼ cup chopped coriander
7
½-¾ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
8
2-3 tbs p cider vinegar or lemon juice
9
2 Tbsp chia seeds (optional)
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