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Broccoli and Chorizo Fritters
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Broccoli and Chorizo Fritters

Mix up dinner time with these fritters, they’re also a great way to get sneak in a bit of extra veges but don’t tell the kids!

Makes 10
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
3 cups (200g) Wattie's frozen Broccoli
¾ cup flour
1 ½ tsp baking powder
¼ tsp Gregg's Smoked Paprika
¾ cup milk
1 egg, beaten
100g cooked chorizo sausage, diced
2-3 (20g) sundried tomatoes, diced
1 spring onion, chopped

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Place Wattie’s frozen Broccoli in a microwave proof bowl. Cover. Cook on high for 2-3 minutes to thaw broccoli. Drain off any excess water and roughly chop.
Step 2
Sift flour, baking powder and Gregg’s Smoked Paprika into a mixing bowl. Make a well in the centre of the dry ingredients. Pour in milk and beaten egg. Mix to make a smooth batter. Fold in broccoli, chopped chorizo sausage, sundried tomatoes and spring onions.
Step 3
Heat 1-2 Tablespoons of oil in a non-stick frying pan. When hot drop approximately ¼ cup of the batter into the pan. Cook over medium heat for 3 minutes. Turn and cook the other side for a further 2-3 minutes until fritters are golden and cooked through. Serve with tomato chutney on the side.
Tips
Allow fritters to get cold then wrap in clingfilm and freeze. To reheat remove from freezer and remove plastic wrap. Heat in the microwave by itself or in the oven wrapped in foil.
Replace chorizo with chopped cooked bacon.
Season to taste.
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Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups (200g) Wattie’s frozen Broccoli
¾ cup flour
1 ½ tsp baking powder
¼ tsp Gregg’s Smoked Paprika
¾ cup milk
1 egg, beaten
100 g cooked chorizo sausage, diced
2-3 (20g) sundried tomatoes, diced
1 spring onion, chopped
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