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Broccoli and Cauliflower Cheese
Broccoli and Cauliflower Cheese

Broccoli and Cauliflower Cheese

19 Review(s)
Cook Minutes 30 Min
Prep : 15 minutes Cook: 15 minutes
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Great as a lunch dish or side to accompany your roast or grilled meats. This is one of those old classics.

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
650 g bag Wattie’s frozen Broccoli & Cauliflower Medley
4 rashers lean bacon, diced
25 g butter
1 leek, sliced and washed
3 Tbsp flour
1 ¾ cups milk
½ cup grated tasty cheese
½ cup fresh breadcrumbs
¼ cup grated cheese
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Step 1
1. Place the Wattie’s frozen Broccoli & Cauliflower Medley in a microwave proof bowl. Cover and cook on high power for 5 minutes. Give the bowl a shake and then cook for a further 2-3 minutes until vegetables are just tender. Drain off any excess water. Pat the vegetables dry with a clean tea towel or paper towels.
Step 2
2. Place vegetables in a lasagne style dish. Preheat oven to 180°C fan bake.
Step 3
3. Cook bacon in a dash of oil in a small frying pan. Set aside. Melt the butter in the saucepan and gently cook the leek until softened. Add the flour and stir. Gradually add the milk stirring continuously over a medium heat until the sauce thickens and boils. Reduce heat and simmer a further minute. Remove from the heat and stir in the grated tasty cheese and cooked bacon. Season to taste. Pour the sauce over the vegetables.
Step 4
4. Sprinkle the topping over the sauce. Bake for 10-15 minutes, until top is golden and vegetables are hot.
Step 1
Mix fresh breadcrumbs and cheese together.
Made With
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Broccoli & Cauliflower Medley

Wattie's much loved broccoli and cauliflower medley is a classic Kiwi meal-time favourite.
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