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Broccoli and Cauliflower Cheese
Broccoli and Cauliflower Cheese
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Broccoli and Cauliflower Cheese

Great as a lunch dish or side to accompany your roast or grilled meats. This is one of those old classics.

Makes 4-5
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
650 g bag Wattie's frozen Broccoli & Cauliflower Medley
4 rashers lean bacon, diced
25 g butter
1 leek, sliced and washed
3 Tbsp flour
1 ¾ cups milk
½ cup grated tasty cheese
Topping
½ cup fresh breadcrumbs
¼ cup grated cheese

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Broccoli & Cauliflower Medley

Wattie's much loved broccoli and cauliflower medley is a classic Kiwi meal-time favourite.

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Method
Step 1
1. Place the Wattie's frozen Broccoli & Cauliflower Medley in a microwave proof bowl. Cover and cook on high power for 5 minutes. Give the bowl a shake and then cook for a further 2-3 minutes until vegetables are just tender. Drain off any excess water. Pat the vegetables dry with a clean tea towel or paper towels.
Step 2
2. Place vegetables in a lasagne style dish. Preheat oven to 180°C fan bake.
Step 3
3. Cook bacon in a dash of oil in a small frying pan. Set aside. Melt the butter in the saucepan and gently cook the leek until softened. Add the flour and stir. Gradually add the milk stirring continuously over a medium heat until the sauce thickens and boils. Reduce heat and simmer a further minute. Remove from the heat and stir in the grated tasty cheese and cooked bacon. Season to taste. Pour the sauce over the vegetables.
Step 4
4. Sprinkle the topping over the sauce. Bake for 10-15 minutes, until top is golden and vegetables are hot.
Step 5
Topping
Step 6
Mix fresh breadcrumbs and cheese together.
Tips
What do I need?
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650 g bag Wattie’s frozen Broccoli & Cauliflower Medley
4 rashers lean bacon, diced
25 g butter
1 leek, sliced and washed
3 Tbsp flour
1 ¾ cups milk
½ cup grated tasty cheese
½ cup fresh breadcrumbs
¼ cup grated cheese
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