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Breakfast Toasted Sandwiches

Name: Breakfast Toasted Sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: Makes 6
Ingredients: 3 eggs; ½ cup milk; 12 slices toast bread; 420 g can Wattie's Baked Beans or Wattie's Spaghetti; butter and oil for cooking

Baked Beans and Spaghetti are often a staple in the pantry, and what better way to use them than in these delicious toasted sandwiches − a take on traditional French toast. Get the yummy factor with your kids!

Makes 6

Prep Time 5 minutes

Cook Time 5 minutes

Easy

Ingredients

3 eggs

½ cup milk

12 slices toast bread

420 g can Wattie's Baked Beans or Wattie's Spaghetti

butter and oil for cooking

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method

Step 1

Beat the eggs and milk together in a flat dish, and season.

Step 2

Place 6 slices of toast bread on a board. Spoon Wattie's Baked Beans or Wattie's Spaghetti into the middle of the bread (make sure you don't over fill or the filling will spill out during cooking). Top with the remaining bread slices to make sandwiches.

Step 3

In a non-stick frying pan melt a knob of butter with a dash of oil over a medium heat.

Step 4

Dip one sandwich into the egg mixture, ensuring both sides are well coated, then place in a pan and cook over a moderate heat for about 2 minutes. Turn and cook the other side until hot and golden. Repeat with remaining sandwiches. Serve hot.