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Breakfast Toasted Sandwiches
Breakfast Toasted Sandwiches
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Breakfast Toasted Sandwiches

Baked Beans and Spaghetti are often a staple in the pantry, and what better way to use them than in these delicious toasted sandwiches − a take on traditional French toast. Get the yummy factor with your kids!

Makes 6
Prep Time 5 minutes
Cook Time 5 minutes
Ingredients
3 eggs
½ cup milk
12 slices toast bread
420 g can Wattie's Baked Beans or Wattie's Spaghetti
butter and oil for cooking

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method
Step 1
Beat the eggs and milk together in a flat dish, and season.
Step 2
Place 6 slices of toast bread on a board. Spoon Wattie's Baked Beans or Wattie's Spaghetti into the middle of the bread (make sure you don't over fill or the filling will spill out during cooking). Top with the remaining bread slices to make sandwiches.
Step 3
In a non-stick frying pan melt a knob of butter with a dash of oil over a medium heat.
Step 4
Dip one sandwich into the egg mixture, ensuring both sides are well coated, then place in a pan and cook over a moderate heat for about 2 minutes. Turn and cook the other side until hot and golden. Repeat with remaining sandwiches. Serve hot.
Tips
You can substitute Wattie's Baked Beans with Wattie's Baked Beans 50% Less Added Sugar* or Wattie's Spaghetti 50% Less Added Sugar**, if preferred.
Add a little extra to your sandwiches - finely chopped onion, grated cheese or drained crushed pineapple.
What do I need?
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3 eggs
½ cup milk
12 slices toast bread
420 g can Wattie's Baked Beans or Wattie's Spaghetti
butter and oil for cooking
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