Baked Beans and Spaghetti are often a staple in the pantry, and what better way to use them than in these delicious toasted sandwiches − a take on traditional French toast. Get the yummy factor with your kids!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup milk
12 slices toast bread
420 g can Wattie's Baked Beans or Wattie's Spaghetti
butter and oil for cooking
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How do I make it ?
Beat the eggs and milk together in a flat dish, and season.
Place 6 slices of toast bread on a board. Spoon Wattie’s Baked Beans or Wattie’s Spaghetti into the middle of the bread (make sure you don't over fill or the filling will spill out during cooking). Top with the remaining bread slices to make sandwiches.
In a non-stick frying pan melt a knob of butter with a dash of oil over a medium heat.
Dip one sandwich into the egg mixture, ensuring both sides are well coated, then place in a pan and cook over a moderate heat for about 2 minutes. Turn and cook the other side until hot and golden. Repeat with remaining sandwiches. Serve hot.
Kraft Kitchen Tips!
You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar* or Wattie’s Spaghetti 50% Less Added Sugar**, if preferred.
Add a little extra to your sandwiches – finely chopped onion, grated cheese or drained crushed pineapple.