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Bread & Butter Pudding
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Bread & Butter Pudding

This is a classic everyone should try! A great comforting dessert to feed the crowd.

Makes 6
Prep Time 15 minutes
Cook Time 1 hour
Ingredients
7-8 slices bread
50g butter, softened
5 eggs
½ cup caster sugar
1-2 tsp finely grated orange rind
1 cup cream
1 ½ cup milk

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C. Lightly grease a 2.5L ovenproof dish. Spread the bread slices evenly with the butter. Cut into quarters and arrange in the dish.
Step 2
Beat the remaining ingredients until combined. Slowly pour over the bread and stand for 10 minutes.
Step 3
Place the dish inside a roasting pan and pour enough hot water around it to come halfway up the dish. Bake for about 1 hour or until the custard is set.
Tips
Modern variations include using spiced fruit bread or stale croissants instead of plain bread, or spreading the bread with Craig's Blackberry Jam.
Another idea is to layer Wattie's Sliced Apples alternately with the bread.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7-8 slices bread
50 g butter, softened
5 eggs
½ cup caster sugar
1-2 tsp finely grated orange rind
1 cup cream
1 ½ cup milk
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