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Boysenberry Yoghurt Ice Blocks
These ice blocks look stunning and couldn't be easier to make. All it takes is Wattie's Boysenberries and Greek yoghurt and you've got the perfect match.
Makes 10
Prep Time 10 minutes (PLUS 6–8 hours in freezer)
Easy
Ingredients
425g can Wattie's Boysenberries in Syrup
1 cup sweetened natural Greek- style yoghurt
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Place the Wattie's Boysenberries and the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely. Step 2
Pour into ice block moulds. Freeze until firm. Tips
Swap It Out
Replace Greek yoghurt with coconut Greek yoghurt, if wished.
What do I need?
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1
425 g can Wattie's Boysenberries in Syrup
2
1 cup sweetened natural Greek- style yoghurt
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