These ice blocks look stunning and couldn't be easier to make. All it takes is Wattie's Boysenberries and Greek yoghurt and you've got the perfect match.

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

425 g can Wattie's Boysenberries in Syrup

1 cup sweetened natural Greek- style yoghurt

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How do I make it ?

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Step 1

Place the Wattie’s Boysenberries and the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely.

Step 2

Pour into ice block moulds. Freeze until firm.

Swap It Out

Replace Greek yoghurt with coconut Greek yoghurt, if wished.

Made With

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.

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