Boysenberry Yoghurt Ice Blocks
These ice blocks look stunning and couldn't be easier to make. All it takes is Wattie's Boysenberries and Greek yoghurt and you've got the perfect match.
Makes 10
Prep Time 10 minutes (PLUS 6–8 hours in freezer)
Easy As
Ingredients
425g can Wattie's Boysenberries in Syrup
1 cup sweetened natural Greek- style yoghurt
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Place the Wattie's Boysenberries and the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely. Step 2
Pour into ice block moulds. Freeze until firm. Tips
Swap It Out
Replace Greek yoghurt with coconut Greek yoghurt, if wished.
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Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
425 g can Wattie's Boysenberries in Syrup
2
1 cup sweetened natural Greek- style yoghurt
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