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Boysenberry, Lemon and Mint Fizz Mocktail
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Boysenberry, Lemon and Mint Fizz Mocktail

Makes 4
Prep Time 5 minutes
Ingredients
425 g can Wattie's Boysenberries in Syrup
8 sprigs mint
4-8 tsp lemon juice
Ice
8 lemon wedges
2 cups soda water
Extra mint sprigs to garnish

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

Method
Step 1
Divide the Wattie's Boysenberries and syrup between 4 glasses. Place 2 sprigs of mint into each glass. Using a cocktail muddler or the end of a wooden spoon, muddle together in the bottom of each glass. Stir 1-2 tsp lemon juice into each glass, according to taste. Top each glass with ice, add the lemon wedges then fill with soda water. Garnish with extra mint sprigs.
Tips
Sprinkle a few pomegranate seeds on top for a fancier garnish.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
425 g can Wattie’s Boysenberries in Syrup
8 sprigs mint
4-8 tsp lemon juice
Ice
8 lemon wedges
2 cups soda water
Extra mint sprigs to garnish
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Boysenberry, Lemon and Mint Fizz Mocktail
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