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Boysenberry, Lemon and Mint Fizz Mocktail
Boysenberry, Lemon and Mint Fizz Mocktail
Makes 4
Prep Time 5 minutes
Easy
Ingredients
425 g can Wattie's Boysenberries in Syrup
8 sprigs mint
4-8 tsp lemon juice
Ice
8 lemon wedges
2 cups soda water
Extra mint sprigs to garnish
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Divide the Wattie's Boysenberries and syrup between 4 glasses. Place 2 sprigs of mint into each glass. Using a cocktail muddler or the end of a wooden spoon, muddle together in the bottom of each glass. Stir 1-2 tsp lemon juice into each glass, according to taste. Top each glass with ice, add the lemon wedges then fill with soda water. Garnish with extra mint sprigs. Tips
Sprinkle a few pomegranate seeds on top for a fancier garnish.
What do I need?
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1
425 g can Wattie’s Boysenberries in Syrup
2
8 sprigs mint
3
4-8 tsp lemon juice
4
Ice
5
8 lemon wedges
6
2 cups soda water
7
Extra mint sprigs to garnish
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