Impressive. Simple. Delicious. You just can’t beat the combition of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using everyday ingredients. Layer it to suit your tastes and enjoy the compliments!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 small meringues, crushed
425 g can Wattie’s Boysenberries in Syrup
250 g Greek style unsweetened tural yoghurt
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How do I make it ?
1.Divide 1/3 of the crushed meringues between 4 individual short glass tumblers or serving dishes. Cut 2 marshmallows into quarters into each glass. Divide and spoon half the Wattie's Boysenberries in Syrup over the marshmallows. Spoon over half the yoghurt.
2. Repeat the layers, finishing with a sprinkling of crushed meringue.