Name: Boysenberry Eton Mess
Prep time: 10 min
Yield: Makes 4
Ingredients: 8 small meringues, crushed; 16 marshmallows; 425 g can Wattie's Boysenberries in Syrup; 250 g Greek style unsweetened natural yoghurt

Impressive. Simple. Delicious. You just can’t beat the combination of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using everyday ingredients. Layer it to suit your tastes and enjoy the compliments!

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Makes 4

Prep Time 10 minutes

Easy

Ingredients

8 small meringues, crushed

16 marshmallows

425 g can Wattie's Boysenberries in Syrup

250 g Greek style unsweetened natural yoghurt

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

Method

Step 1

1.Divide 1/3 of the crushed meringues between 4 individual short glass tumblers or serving dishes. Cut 2 marshmallows into quarters into each glass. Divide and spoon half the Wattie's Boysenberries in Syrup over the marshmallows. Spoon over half the yoghurt.

Step 2

2. Repeat the layers, finishing with a sprinkling of crushed meringue.