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Boysenberry Eton Mess
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Boysenberry Eton Mess

Impressive. Simple. Delicious. You just can’t beat the combination of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using everyday ingredients. Layer it to suit your tastes and enjoy the compliments!

Makes 4
Prep Time 10 minutes
Easy

Ingredients

8 small meringues, crushed
16 marshmallows
425 g can Wattie's Boysenberries in Syrup
250 g Greek style unsweetened natural yoghurt

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
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Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

Method

Step 1
1.Divide 1/3 of the crushed meringues between 4 individual short glass tumblers or serving dishes. Cut 2 marshmallows into quarters into each glass. Divide and spoon half the Wattie's Boysenberries in Syrup over the marshmallows. Spoon over half the yoghurt.
Step 2
2. Repeat the layers, finishing with a sprinkling of crushed meringue.

Tips

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8 small meringues, crushed
16 marshmallows
425 g can Wattie’s Boysenberries in Syrup
250 g Greek style unsweetened natural yoghurt
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