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Boysenberry Eton Mess
Boysenberry Eton Mess

Boysenberry Eton Mess

17 Review(s)
Cook Minutes 10 minutes
Prep : 10 minutes
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Impressive. Simple. Delicious. You just can’t beat the combition of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using everyday ingredients. Layer it to suit your tastes and enjoy the compliments!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 small meringues, crushed
16 marshmallows
425 g can Wattie’s Boysenberries in Syrup
250 g Greek style unsweetened tural yoghurt
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How do I make it ?
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Step 1
1.Divide 1/3 of the crushed meringues between 4 individual short glass tumblers or serving dishes. Cut 2 marshmallows into quarters into each glass. Divide and spoon half the Wattie's Boysenberries in Syrup over the marshmallows. Spoon over half the yoghurt.
Step 2
2. Repeat the layers, finishing with a sprinkling of crushed meringue.
Made With
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Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.
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