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Boysenberry Eton Mess
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Boysenberry Eton Mess

Impressive. Simple. Delicious. You just can’t beat the combination of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using everyday ingredients. Layer it to suit your tastes and enjoy the compliments!

Makes 4
Prep Time 10 minutes
Ingredients
8 small meringues, crushed
16 marshmallows
425 g can Wattie's Boysenberries in Syrup
250 g Greek style unsweetened natural yoghurt

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

Method
Step 1
1.Divide 1/3 of the crushed meringues between 4 individual short glass tumblers or serving dishes. Cut 2 marshmallows into quarters into each glass. Divide and spoon half the Wattie's Boysenberries in Syrup over the marshmallows. Spoon over half the yoghurt.
Step 2
2. Repeat the layers, finishing with a sprinkling of crushed meringue.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 small meringues, crushed
16 marshmallows
425 g can Wattie’s Boysenberries in Syrup
250 g Greek style unsweetened natural yoghurt
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