Name: Boysenberry and Chocolate Friands
Prep time: 15 min
Cook time: 25 min
Yield: Makes 12
Ingredients: 6 egg whites; 70 g packet ground almonds; ½ cup flour; 2 Tbsp cocoa; 1 ½ cups icing sugar; 175 g butter, melted; 425 g can Wattie's Boysenberries in Syrup

It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version, the boysenberries pair well with chocolate, making a flavour that's tart yet sweet − the perfect combination! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.

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Makes 12

Prep Time 15 minutes

Cook Time 25 minutes

Easy

Ingredients

6 egg whites

70 g packet ground almonds

½ cup flour

2 Tbsp cocoa

1 ½ cups icing sugar

175 g butter, melted

425 g can Wattie's Boysenberries in Syrup

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

Method

Step 1

1. Preheat oven to 180°C. Grease a 12 hole muffin tin or friand pan.

Step 2

2. In a mixing bowl place the egg whites and whisk until frothy. Add ground almonds. Sift flour, cocoa and icing sugar into the bowl. Pour over melted butter. Stir until just combined.

Step 3

3. Spoon mixture into the muffin tins. Place 2 or 3 Wattie's Boysenberries onto each friand.

Step 4

4. Bake for 25 minutes or until a skewer inserted comes out clean. Stand 5 minutes before carefully removing the friands on to a cake rack to cool. Dust with icing sugar to serve.