Boysenberry and Chocolate Friands
5 Review(s)
40 Min
Prep : 15 minutes Cook: 25 minutes
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It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version, the boysenberries pair well with chocolate, making a flavour that's tart yet sweet − the perfect combition! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 egg whites
2
70 g packet ground almonds
3
½ cup flour
4
2 Tbsp cocoa
5
1 ½ cups icing sugar
6
175 g butter, melted
7
425 g can Wattie’s Boysenberries in Syrup
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How do I make it ?
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Step 1
1. Preheat oven to 180℃. Grease a 12 hole muffin tin or friand pan. Step 2
2. In a mixing bowl place the egg whites and whisk until frothy. Add ground almonds. Sift flour, cocoa and icing sugar into the bowl. Pour over melted butter. Stir until just combined. Step 3
3. Spoon mixture into the muffin tins. Place 2 or 3 Wattie's Boysenberries onto each friand. Step 4
4. Bake for 25 minutes or until a skewer inserted comes out clean. Stand 5 minutes before carefully removing the friands on to a cake rack to cool. Dust with icing sugar to serve. Kraft Kitchen Tips!
For a gluten free option, simply replace flour with gluten free flour.
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