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Bliss Balls
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Bliss Balls

Bliss Balls for Easter or ANZAC Day anyone? Requires 8 ingredients and 20 mins to whip up these yummy treats!

Makes 15
Prep Time 20 minutes
Ingredients
½ cup wholegrain rolled oats
½ cup ground almonds
1 cup raisins
¾ tsp Gregg's Ground Mixed Spice
Zest from ½ orange
1 Tbsp golden syrup
2 Tbsp orange juice
2 Tbsp fine desiccated coconut

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Place all ingredients (except coconut) into a food processor. Process until ingredients bind together. Roll into even sized balls. Roll balls in coconut. Store in a container in the fridge.
Tips
Leaving them in the fridge will allow the flavours to develop.
Raisins can be replaced with sultanas or cranberries if wished.
Replace golden syrup with runny honey.
A Healthy Pick serving for this recipe is 2 bliss balls.
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Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup wholegrain rolled oats
½ cup ground almonds
1 cup raisins
¾ tsp Gregg’s Ground Mixed Spice
Zest from ½ orange
1 Tbsp golden syrup
2 Tbsp orange juice
2 Tbsp fine desiccated coconut
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