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Best Ever Spaghetti Bolognese

Name: Best Ever Spaghetti Bolognese
Prep time: 15 min
Cook time: 20 min
Yield: Makes 4 – 5 Serves
Cuisine: Italian
Ingredients: 1 large onion, finely chopped; 1 clove garlic, crushed; 500g lean beef mince; 2 x 400g cans Wattie's Crushed and Sieved Tomatoes; 1 tsp dried Gregg's Rubbed Rosemary; 1 tsp Gregg's Rubbed Oregano; 300g dried spaghetti; Shaved Parmesan cheese (to serve, optional); Fresh basil to serve

Spag bol is an all-time Kiwi favourite. This version is simple to make and full of flavours the family will love. It’s a great dinner to rustle up when time is tight and uses everyday pantry ingredients.

Makes 4 – 5 Serves

Prep Time 15 minutes

Cook Time 20 minutes

Easy

Ingredients

1 large onion, finely chopped

1 clove garlic, crushed

500g lean beef mince

2 x 400g cans Wattie's Crushed and Sieved Tomatoes

1 tsp dried Gregg's Rubbed Rosemary

1 tsp Gregg's Rubbed Oregano

300g dried spaghetti

Shaved Parmesan cheese (to serve, optional)

Fresh basil to serve

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 340g
Energy	1810kJ
Protein	34.8g
Fat, total	19.0g
- saturated fat	8.3g
Carbohydrate	26.8g
- sugars	6.5g
Dietary Fibre	5.8g
Sodium	630mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS NUTRITION

Made with

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Method

Step 1

Heat a dash of oil in a large frying pan over low-medium heat. Add the onion and garlic and cook, stirring until the onion is soft. Increase the heat. Add the mince and brown, breaking up the mince with a fork if necessary.

Step 2

To complete the bolognese sauce, bring to the boil then reduce heat and simmer for 15-20 minutes or until the sauce has thickened and the mince is cooked. Season to taste.

Step 3

Meanwhile, cook the spaghetti according to packet directions. Drain.

Step 4

Serve the bolognese sauce over the spaghetti and top with Parmesan and fresh basil.