NUTRITION INFORMATION: Average Quantity per Serving
Serving size (Avg): 25g (1 mini muffin)
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
Preheat oven to 200°C (fan assisted). Sift flour, baking powder, salt and Gregg's Ground Smoked Paprika into a mixing bowl. Stir through grated cheese and chopped parsley.
Whisk egg, milk and oil together. Make a well in the centre of the dry ingredients and pour in the liquid. Mix to just combine ingredients.
Spoon into greased muffin tins. Bake for 15-20 minutes until muffins are golden and spring back when lightly touched in the centre. Leave in the tins for 5 minutes before transferring to a baking rack to cool.