Healthy
Best Ever Savoury Muffins
These savoury muffins are quick and easily customisable so that you can make them your own. Enjoy them warm any time of the day or have them as a breakfast on the go!
Makes 30 mini muffins
Prep Time 15 minutes
Cook Time 15 - 20 minutes
Easy As
Ingredients
2 cups flour
4 tsp baking powder
¼ tsp salt
½ tsp Gregg's Ground Smoked Paprika
1 cup grated tasty cheese
2 tbsp chopped parsley
1 egg
1 cup milk
¼ cup vegetable oil
NUTRITION INFORMATION Serving size: 30 Serving Size: 1 mini muffin (26g) | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
| Energy | 305kJ | 1170kJ |
| Protein | 2.5g | 9.8g |
| Fat, total | 3.8g | 14.7g |
| - saturated | 1.2g | 4.6g |
| Carbohydrate | 6.9g | 26.4g |
| - sugars | 0.5g | 1.8g |
| Dietary Fibre | 0.4g | 1.4g |
| Sodium | 75mg | 295mg |
INGREDIENTS NUTRITION
Made with
Method
Step 1
Preheat oven to 200°C (fan assisted). Sift flour, baking powder, salt and Gregg's Ground Smoked Paprika into a mixing bowl. Stir through grated cheese and chopped parsley. Step 2
Whisk egg, milk and oil together. Make a well in the centre of the dry ingredients and pour in the liquid. Mix to just combine ingredients. Step 3
Spoon into greased muffin tins. Bake for 15-20 minutes until muffins are golden and spring back when lightly touched in the centre. Leave in the tins for 5 minutes before transferring to a baking rack to cool. Tips
What do I need?
Select All
1
2 cups flour
2
4 tsp baking powder
3
¼ tsp salt
4
½ tsp Gregg’s Ground Smoked Paprika
5
1 cup grated tasty cheese
6
2 tbsp chopped parsley
7
1 egg
8
1 cup milk
9
¼ cup vegetable oil
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