Beef Rendang

Name: Beef Rendang
Prep time: 10 min
Cook time: 120 h
Yield: Makes 4
Ingredients: 1 Tbsp oil; 2 medium onions, chopped; 3 cloves garlic, crushed; 1 tsp minced fresh ginger; 1-2 red chillies, deseeded and finely chopped; 2 tsp Gregg's Lemongrass Powder; 1 tsp Gregg’s Ground Cumin; 1 tsp Gregg’s Ground Turmeric; ½ tsp salt; 500 g stewing beef, cut into 1.5cm pieces; 400 ml can coconut milk

Tender meat simmered in an aromatic lemongrass and coconut sauce! Tastes even better the next day – if there’s any to spare!

Makes 4

Prep Time 10 minutes

Cook Time 1 ½ - 2 hours

Ingredients

1 Tbsp oil

2 medium onions, chopped

3 cloves garlic, crushed

1 tsp minced fresh ginger

1-2 red chillies, deseeded and finely chopped

2 tsp Gregg's Lemongrass Powder

1 tsp Gregg's Ground Cumin

1 tsp Gregg's Ground Turmeric

½ tsp salt

500g stewing beef, cut into 1.5cm pieces

400ml can coconut milk

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Heat oil in a lidded pan. Add onions, garlic, ginger and chilli and cook over a low heat until onions soften. Add Gregg's Lemongrass Powder, Gregg's Ground Cumin, Gregg's Ground Turmeric and salt. Stir and cook a further minute.

Step 2

Add beef and mix to coat the meat in the spices. Pour over coconut milk. Stir. Cover and simmer for 1 ½ hours or until meat is tender. Remove lid and increase heat to reduce sauce until it is thick and just coats the meat. Serve with rice and steamed green beans.

Tips

This recipe has a mild chilli spice heat. To increase the chilli heat add ½-1 tsp Gregg's Ground Chilli with the other spices.

Use blade or chuck steak for this recipe.

What do I need ?

Select All

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 Tbsp oil

2

2 medium onions, chopped

3

3 cloves garlic, crushed

4

1 tsp minced fresh ginger

5

1-2 red chillies, deseeded and finely chopped

6

2 tsp Gregg's Lemongrass Powder

7

1 tsp Gregg’s Ground Cumin

8

1 tsp Gregg’s Ground Turmeric

9

½ tsp salt

10

500 g stewing beef, cut into 1.5cm pieces

11

400 ml can coconut milk

Add To Shopping List

Watch How To Video

Add To Shopping List

Add To Meal Planner

MY LISTS

CREATE NEW

Save to List

Cancel

546651:546651

Home

Recipes

Main Ingredient

Beef

Beef Rendang