Beef Quesadillas
1 Review(s)
1 Hr
Prep : 15 minutes Cook: 45 minutes
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Quesadillas are all the rage. A Mexican-style toasted sandwich with all your favourite flavours for an easy casual meal or sck. The mince is not too spicy, so all the family can enjoy it − and if you like it hotter, just add your favourite chilli sauce into your quesadilla.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
750 g lean beef mince
2
1 onion, peeled and sliced
3
1 capsicum, deseeded and diced (optiol)
4
535 g can Wattie's Just Add Mexican Mince Simmer Sauce
5
¼ cup chopped fresh parsley or coriander
6
½ cup grated Edam cheese
7
8 flour tortillas
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Step 1
1. Heat a deep non-stick frying pan with a dash of oil and quickly brown beef mince, breaking up the mince with the back of a spoon as it browns. This is best done in 2-3 batches. Set aside. Step 2
2. Add the onion and capsicum and cook until softened but not brown. Pour over Wattie's Just Add Mexican Style Mince with 1/4 cup water and mince, mix well, cover and simmer gently for 12-15 minutes, stirring occasiolly. Remove from heat, stir through the parsley. Step 3
3. Preheat a sandwich press or use a frying pan. Place a tortilla on the base plate. Spread about 1/2 cup hot Mexican mince mixture over one half of the tortilla. Sprinkle with grated cheese and fold over to enclose filling. Cook 3-4 minutes or until quesadilla is crispy and hot. Repeat for remaining tortillas. Serve cut into wedges with guacamole and/or sour cream and salad greens. Made With
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