Italian Tomato Sauce: 2 Tbsp olive oil
1 onion, finely chopped
2-3 cloves garlic, crushed
2 x 400g cans Wattie's Tomatoes Chopped in Juice
2 tsp Gregg's Rubbed Sweet Basil
1 tsp Gregg's Rubbed Oregano
2 Tbsp balsamic vinegar
1 tsp sugar
½ tsp salt
Filling: 500g lean beef mince
2 cloves garlic, crushed
¼ cup Wattie's Tomato Paste
150g button mushrooms, sliced
Cheese Sauce: 3 cups (750mls) milk
1 bayleaf
50g butter
6 Tbsp flour
⅛ tsp Gregg's Ground Nutmeg
1 cup Parmesan, finely grated
6-8 large dried instant lasagne sheets
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS