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Beef

Beef Casserole

Name: Beef Casserole
Prep time: 10 min
Cook time: 120 min
Yield: Makes 4
Ingredients: 500g lean topside or chuck steak, cut into 1.5cm pieces; 1 large carrot, chopped; 150g mushrooms, sliced; 500g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce

Nothing beats a good Beef Casserole packed with steak, carrots and mushrooms. Try this recipe made easy with HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Your dinner guests will be back for seconds!

Makes 4

Prep Time 10 minutes

Cook Time 1 ½ - 2 hours

Easy

Ingredients

500g lean topside or chuck steak, cut into 1.5cm pieces

1 large carrot, chopped

150g mushrooms, sliced

500g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches.

Step 2

Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ - 2 hours or until beef is tender. alternatively cook in a preheated 160°C oven for 1 ½ - 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables.