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Beef Casserole
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Beef Casserole

Nothing beats a good Beef Casserole packed with steak, carrots and mushrooms. Try this recipe made easy with HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Your dinner guests will be back for seconds!

Makes 4
Prep Time 10 minutes
Cook Time 1 ½ - 2 hours
Easy

Ingredients

500g lean topside or chuck steak, cut into 1.5cm pieces
1 large carrot, chopped
150g mushrooms, sliced
500g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches.
Step 2
Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ - 2 hours or until beef is tender. alternatively cook in a preheated 160°C oven for 1 ½ - 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables.

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500 g lean topside or chuck steak, cut into 1.5cm pieces
1 large carrot, chopped
150 g mushrooms, sliced
500 g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce
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