Nothing beats a good Beef Casserole packed with steak, carrots and mushrooms. Try this recipe made easy with HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce.Your dinner guests will be back for seconds!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean topside or chuck steak, cut into 1.5cm pieces
1 large carrot, chopped
150 g mushrooms, sliced
500 g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce
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How do I make it ?
Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches.
Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ - 2 hours or until beef is tender. Altertively cook in a preheated 160°C oven for 1 ½ - 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables.
Kraft Kitchen Tips!
Ideal for slow cookers. Cook on low for 5-7 hours.