Beef Casserole
Nothing beats a good Beef Casserole packed with steak, carrots and mushrooms. Try this recipe made easy with HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Your dinner guests will be back for seconds!
Makes 4
Prep Time 10 minutes
Cook Time 1 ½ - 2 hours (5-7 hours slow cooker)
Ingredients
500g lean topside or chuck steak, cut into 1.5cm pieces
1 large carrot, chopped
150g mushrooms, sliced
500g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches. Step 2
Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ - 2 hours or until beef is tender. alternatively cook in a preheated 160°C oven for 1 ½ - 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g lean topside or chuck steak, cut into 1.5cm pieces
2
1 large carrot, chopped
3
150 g mushrooms, sliced
4
500 g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce
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