Beef Casserole

Name: Beef Casserole
Prep time: 10 min
Cook time: 540 h
Yield: Makes 4
Ingredients: 500 g lean topside or chuck steak, cut into 1.5cm pieces; 1 large carrot, chopped; 150 g mushrooms, sliced; 500 g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce

Nothing beats a good Beef Casserole packed with steak, carrots and mushrooms. Try this recipe made easy with HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Your dinner guests will be back for seconds!

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Makes 4

Prep Time 10 minutes

Cook Time 1 ½ - 2 hours (5-7 hours slow cooker)

Ingredients

500g lean topside or chuck steak, cut into 1.5cm pieces

1 large carrot, chopped

150g mushrooms, sliced

500g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches.

Step 2

Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ - 2 hours or until beef is tender. alternatively cook in a preheated 160°C oven for 1 ½ - 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

500 g lean topside or chuck steak, cut into 1.5cm pieces

1 large carrot, chopped

150 g mushrooms, sliced

500 g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce

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