1. Preheat oven to 160°C. Heat a dash of oil in a frying pan and sear beef over a high heat to brown. Transfer to a casserole dish. Add onion to pan and cook until starting to soften. Add mushrooms and cook for 2 minutes. Pour over Wattie's European Creations Beef Bourguignon Simmer Sauce
. Stir while bringing to the boil. Pour over the beef. Cover. Place in the oven. Cook for 2 – 2 1/2 hours, until meat is tender.