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Beef Bourguignon
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Beef Bourguignon

This is a superb, warm and satisfying dish. The hearty sauce is rich with the full-bodied flavours of red wine, caramelised onion and garlic. Gently simmer with beef and serve with mashed potatoes for the perfect comfort food.

Makes 4
Prep Time 10 minutes
Cook Time 2 - 2 ½ hours
Intermediate

Ingredients

450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces
1 medium onion, sliced
150 button mushrooms, halved
375 g pouch Wattie's European Creations Beef Bourguignon Simmer Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Preheat oven to 160°C. Heat a dash of oil in a frying pan and sear beef over a high heat to brown. Transfer to a casserole dish. Add onion to pan and cook until starting to soften. Add mushrooms and cook for 2 minutes. Pour over Wattie's European Creations Beef Bourguignon Simmer Sauce. Stir while bringing to the boil. Pour over the beef. Cover. Place in the oven. Cook for 2 - 2 1/2 hours, until meat is tender.
Step 2
2. alternatively cook on the stove-top for 2 - 2 1/2 hours, or in a slow cooker on low heat for 5-6 hours.
Step 3
3. Serve with creamy mashed potatoes and your favourite vegetables on the side.

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450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces
1 medium onion, sliced
150 button mushrooms, halved
375 g pouch Wattie’s European Creations Beef Bourguignon Simmer Sauce
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