Beef Bourguignon

Name: Beef Bourguignon
Prep time: 10 min
Yield: Makes 4
Ingredients: 450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces; 1 medium onion, sliced; 150 button mushrooms, halved; 375 g pouch Wattie’s European Creations Beef Bourguignon Simmer Sauce

This is a superb, warm and satisfying dish. The hearty sauce is rich with the full-bodied flavours of red wine, caramelised onion and garlic. Gently simmer with beef and serve with mashed potatoes for the perfect comfort food.

Makes 4

Prep Time 10 minutes

Cook Time 2 - 2 ½ hours

Ingredients

450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces

1 medium onion, sliced

150 button mushrooms, halved

375 g pouch Wattie's European Creations Beef Bourguignon Simmer Sauce

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 160°C. Heat a dash of oil in a frying pan and sear beef over a high heat to brown. Transfer to a casserole dish. Add onion to pan and cook until starting to soften. Add mushrooms and cook for 2 minutes. Pour over Wattie's European Creations Beef Bourguignon Simmer Sauce. Stir while bringing to the boil. Pour over the beef. Cover. Place in the oven. Cook for 2 - 2 1/2 hours, until meat is tender.

Step 2

2. alternatively cook on the stove-top for 2 - 2 1/2 hours, or in a slow cooker on low heat for 5-6 hours.

Step 3

3. Serve with creamy mashed potatoes and your favourite vegetables on the side.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces

2

1 medium onion, sliced

3

150 button mushrooms, halved

4

375 g pouch Wattie’s European Creations Beef Bourguignon Simmer Sauce

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