Beef Bourguignon
This is a superb, warm and satisfying dish. The hearty sauce is rich with the full-bodied flavours of red wine, caramelised onion and garlic. Gently simmer with beef and serve with mashed potatoes for the perfect comfort food.
Makes 4
Prep Time 10 minutes
Cook Time 2 - 2 ½ hours
Ingredients
450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces
1 medium onion, sliced
150 button mushrooms, halved
375 g pouch Wattie's European Creations Beef Bourguignon Simmer Sauce
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 160°C. Heat a dash of oil in a frying pan and sear beef over a high heat to brown. Transfer to a casserole dish. Add onion to pan and cook until starting to soften. Add mushrooms and cook for 2 minutes. Pour over Wattie's European Creations Beef Bourguignon Simmer Sauce. Stir while bringing to the boil. Pour over the beef. Cover. Place in the oven. Cook for 2 – 2 1/2 hours, until meat is tender. Step 2
2. alternatively cook on the stove-top for 2 – 2 1/2 hours, or in a slow cooker on low heat for 5-6 hours. Step 3
3. Serve with creamy mashed potatoes and your favourite vegetables on the side. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces
2
1 medium onion, sliced
3
150 button mushrooms, halved
4
375 g pouch Wattie’s European Creations Beef Bourguignon Simmer Sauce
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