Beef and Beetroot Burgers
4 Review(s)
25 Min
Prep : 15 minutes Cook: 8-10 minutes
Add To Meal Planner
Here’s a burger with a twist and packed full of flavour. The addition of chopped Wattie’s Beetroot into the mince mixture makes for a really juicy patty. Assemble burgers with your favourite toppings including our tasty pickled onions (trust us on this one!).
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 onion, finely chopped
2
450 g can Wattie's Sliced Beetroot, drained
3
500 g lean beef mince
4
1 cup fresh breadcrumbs (2 slices toast bread)
5
¼ cup chopped parsley
6
2 Tbsp prepared horseradish
7
1 egg
8
8 burger buns, cut in half and toasted
Toppings of your choice:
9
Lettuce leaves
10
Gherkins
11
Pickled red onions*
12
HEINZ [SERIOUSLY] GOOD™ Mayonnaise
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat a dash of oil in a pan and cook the onion over a low heat until soft. Set aside to cool. Step 2
Finely chop Wattie’s Sliced Beetroot and put into a mixing bowl. Add beef mince, cooked onion, breadcrumbs, parsley, horseradish and egg. Season with salt and freshly ground black pepper. Form into 8 burger patties. Refrigerate for 30 minutes. Step 3
Heat a little oil in a frying pan and cook the burger patties over a medium low heat for approx. 4-5 minutes on each side until cooked. Step 4
Serve in toasted buns with toppings of your choice: lettuce, gherkins, pickled red onions*, HEINZ [SERIOUSLY] GOOD™ Mayonnaise and an extra dollop of horseradish if wished. Kraft Kitchen Tips!
* Pickled red onions: Combine ¼ cup red wine vinegar, ¼ cup cold water, 1 tablespoon sugar and 1 teaspoon salt in a bowl. Add 1 thinly sliced red onion and allow to sit for 1 hour. Drain before serving.
Made With
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
502427:502427
