Beef and Beetroot Burgers

Name: Beef and Beetroot Burgers
Prep time: 15 min
Cook time: 10 min
Yield: Makes 8
Ingredients: 1 onion, finely chopped; 450 g can Wattie's Sliced Beetroot, drained; 500 g lean beef mince; 1 cup fresh breadcrumbs (2 slices toast bread); ¼ cup chopped parsley; 2 Tbsp prepared horseradish; 1 egg; 8 burger buns, cut in half and toasted; Lettuce leaves; Gherkins; Pickled red onions*; HEINZ [SERIOUSLY] GOOD™ Mayonnaise

Here’s a burger with a twist and packed full of flavour. The addition of chopped Wattie’s Beetroot into the mince mixture makes for a really juicy patty. Assemble burgers with your favourite toppings including our tasty pickled onions (trust us on this one!).

Makes 8

Prep Time 15 minutes

Cook Time 8-10 minutes

Ingredients

1 onion, finely chopped

450g can Wattie's Sliced Beetroot, drained

500g lean beef mince

1 cup fresh breadcrumbs (2 slices toast bread)

¼ cup chopped parsley

2 Tbsp prepared horseradish

1 egg

8 burger buns, cut in half and toasted

Toppings of your choice:

Lettuce leaves

Gherkins

Pickled red onions*

HEINZ [SERIOUSLY] GOOD™ Mayonnaise

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a pan and cook the onion over a low heat until soft. Set aside to cool.

Step 2

Finely chop Wattie's Sliced Beetroot and put into a mixing bowl. Add beef mince, cooked onion, breadcrumbs, parsley, horseradish and egg. Season with salt and freshly ground black pepper. Form into 8 burger patties. Refrigerate for 30 minutes.

Step 3

Heat a little oil in a frying pan and cook the burger patties over a medium low heat for approx. 4-5 minutes on each side until cooked.

Step 4

Serve in toasted buns with toppings of your choice: lettuce, gherkins, pickled red onions*, HEINZ [SERIOUSLY] GOOD™ Mayonnaise and an extra dollop of horseradish if wished.

Tips

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Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 onion, finely chopped

2

450 g can Wattie's Sliced Beetroot, drained

3

500 g lean beef mince

4

1 cup fresh breadcrumbs (2 slices toast bread)

5

¼ cup chopped parsley

6

2 Tbsp prepared horseradish

7

1 egg

8

8 burger buns, cut in half and toasted

9

Lettuce leaves

10

Gherkins

11

Pickled red onions*

12

HEINZ [SERIOUSLY] GOOD™ Mayonnaise

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Main Ingredient

Beef

Beef and Beetroot Burgers