Name: Beef and Bean Spaghetti Bolognese
Prep time: 5 min
Cook time: 20 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 1 onion, chopped; 300 g lean beef mince; 420 g can Wattie's Original Pasta Sauce; ½ tsp dried mixed herbs; 420 g can Wattie's Baked Beans; 400 g spaghetti pasta; shaved Parmesan cheese (optional); fresh basil (optional)

Make your bolognese go further by adding baked beans – sure to become a family favourite.

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Makes 4

Prep Time 5 minutes

Cook Time 20 minutes

Easy

Ingredients

1 onion, chopped

300 g lean beef mince

420 g can Wattie's Original Pasta Sauce

½ tsp dried mixed herbs

420 g can Wattie's Baked Beans

400 g spaghetti pasta

shaved Parmesan cheese (optional)

fresh basil (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method

Step 1

Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown.

Step 2

Stir in Wattie's Original Pasta Sauce and mixed herbs. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie's Baked Beans and continue cooking for a further 5 minutes until mince is cooked and beans are hot.

Step 3

While Bolognese sauce is cooking, cook spaghetti pasta according to packet directions. Garnish with shaved Parmesan cheese and basil if wished. Serve with seasonal vegetables.