Name: Beef and Bean Meatloaf
Prep time: 15 min
Cook time: 50 min
Yield: Makes 6-8
Cuisine: American
Ingredients: 1 onion, finely chopped; 2 cloves garlic, crushed; 250 g beef mince; 450 g sausage meat; ½ cup fresh breadcrumbs; 420 g can Wattie's Baked Beans; 2 Tbsp Lea & Perrins Worcestershire Sauce; ½ tsp dried thyme; 1 handful fresh parsley, finely chopped; 2 Tbsp Wattie's Tomato Sauce

What a Kiwi tradition − meatloaf but with a twist! baked beans and tomato sauce combined with a mince and sausage mix. They’ll keep coming back for more!

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Makes 6-8

Prep Time 15 minutes

Cook Time 50 minutes

Easy

Ingredients

1 onion, finely chopped

2 cloves garlic, crushed

250 g beef mince

450 g sausage meat

½ cup fresh breadcrumbs

420 g can Wattie's Baked Beans

2 Tbsp Lea & Perrins Worcestershire Sauce

½ tsp dried thyme

1 handful fresh parsley, finely chopped

2 Tbsp Wattie's Tomato Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method

Step 1

Lightly grease a 23cm x 13cm loaf tin. Preheat the oven to 180°C.

Step 2

Cook the onion and garlic in a dash of oil over medium heat until the onion softens. Remove from heat and place in a bowl to cool.

Step 3

Add beef mince, sausage meat, breadcrumbs, Wattie's Baked Beans, Lea & Perrins Worcestershire Sauce, thyme and parsley and mix together until well combined.

Step 4

Turn meat mixture into the prepared loaf tin. Press mixture firmly into the tin and smooth the top. Cover with foil.

Step 5

Bake meatloaf for 45 minutes. Remove foil and brush the top with Wattie's Tomato Sauce. Return to the oven and cook a further 5 minutes until top is glazed.

Step 6

Drain off any fat residue and allow to rest in the tin for 10 minutes to firm up before turning out onto a serving plate. Cut into thick slices. Serve with creamy mashed potato, seasonal vegetables and extra tomato sauce or try serving cold with salad or as a sandwich filling.