Name: Beef and Bean Casserole
Prep time: 15 min
Yield: Makes 4
Ingredients: 500 g lean beef chuck steak; 2 onions, peeled and cut into 2cm dice; 1 Tbsp paprika; 400 g can Wattie's Whole Peeled Tomatoes in Juice; ½ cup Wattie's Tomato Puree; 425 g can Craig's Mexican-Style Chilli Beans Medium Hot; 12 mushrooms, diced; ½ cup beef stock

The great thing about this casserole is that it takes very little time to prepare, and then just sits and simmers − leaving you free to chat with your guests (or help the kids with their homework!)

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 4

Prep Time 15 minutes

Cook Time 1 ¼ - 1 ½ hours

Easy

Ingredients

500 g lean beef chuck steak

2 onions, peeled and cut into 2cm dice

1 Tbsp paprika

400 g can Wattie's Whole Peeled Tomatoes in Juice

½ cup Wattie's Tomato Puree

425 g can Craig's Mexican-Style Chilli Beans Medium Hot

12 mushrooms, diced

½ cup beef stock

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Whole Peeled Tomatoes in Juice

Plump, juicy, sun-ripened Italian tomatoes left on the vine to soak up the sunshine and reach their full, rich flavour.

Tomato Purée

Smooth puréed tomato that can be used as a base to make sauces, casseroles & soups.

Chilli Beans Hot

Nourishing kidney beans are added to a thick and rich blend of tomatoes, jalapeno peppers, onions and chilli powder. The delicious hot flavour is suitable for those looking for something hot and spicy!

Method

Step 1

1. Dice the beef chuck steak into large 3cm pieces.

Step 2

2. Heat a dash of oil in a frying pan and brown the meat in two batches over a moderate to high heat and then transfer to a casserole.

Step 3

3. Add the onion to the pan and cook 2-3 minutes. Sprinkle over the paprika and cook for half a minute before stirring in the Wattie's Whole Peeled Tomatoes in juice, Wattie's Tomato Puree, Craig's Mexican Style Chilli Beans, mushrooms and beef stock.

Step 4

4. Bring to the boil and then pour over the beef. Cover and cook at 160°C for 1 1/4 hours until the meat is tender.

Step 5

Serve hot with your favourite green vegetable and some mashed potato.

Step 6

Crockpot/Slow Cooker Instructions:

Step 7

For best results, follow steps 1-3 and place all ingredients in slow cooker, except beef stock. Cook on LOW for approx 8 hours (refer to your user manual). Serve as above.