Close
user profile
Kraft User
Close Icon
Beef and Bean Casserole
Picture of the Beef and Bean Casserole
Add To Favourites Icon

Beef and Bean Casserole

The great thing about this casserole is that it takes very little time to prepare, and then just sits and simmers − leaving you free to chat with your guests (or help the kids with their homework!)

Makes 4
Prep Time 15 minutes
Cook Time 1 ¼ - 1 ½ hours
Easy

Ingredients

500 g lean beef chuck steak
2 onions, peeled and cut into 2cm dice
1 Tbsp paprika
400 g can Wattie's Whole Peeled Tomatoes in Juice
½ cup Wattie's Tomato Puree
425 g can Craig's Mexican-Style Chilli Beans Medium Hot
12 mushrooms, diced
½ cup beef stock

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

madeWith Product
i

Whole Peeled Tomatoes in Juice

Plump, juicy, sun-ripened Italian tomatoes left on the vine to soak up the sunshine and reach their full, rich flavour.

madeWith Product
i

Tomato Purée

Smooth puréed tomato that can be used as a base to make sauces, casseroles & soups.

madeWith Product
i

Chilli Beans Hot

Nourishing kidney beans are added to a thick and rich blend of tomatoes, jalapeno peppers, onions and chilli powder. The delicious hot flavour is suitable for those looking for something hot and spicy!

Method

Step 1
1. Dice the beef chuck steak into large 3cm pieces.
Step 2
2. Heat a dash of oil in a frying pan and brown the meat in two batches over a moderate to high heat and then transfer to a casserole.
Step 3
3. Add the onion to the pan and cook 2-3 minutes. Sprinkle over the paprika and cook for half a minute before stirring in the Wattie's Whole Peeled Tomatoes in juice, Wattie's Tomato Puree, Craig's Mexican Style Chilli Beans, mushrooms and beef stock.
Step 4
4. Bring to the boil and then pour over the beef. Cover and cook at 160°C for 1 1/4 hours until the meat is tender.
Step 5
Serve hot with your favourite green vegetable and some mashed potato.
Step 6
Crockpot/Slow Cooker Instructions:
Step 7
For best results, follow steps 1-3 and place all ingredients in slow cooker, except beef stock. Cook on LOW for approx 8 hours (refer to your user manual). Serve as above.

Tips

What do I need?
Select All
500 g lean beef chuck steak
2 onions, peeled and cut into 2cm dice
1 Tbsp paprika
400 g can Wattie's Whole Peeled Tomatoes in Juice
½ cup Wattie's Tomato Puree
425 g can Craig's Mexican-Style Chilli Beans Medium Hot
12 mushrooms, diced
½ cup beef stock
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
162863:162863

You might also like

Rich Tomato Lamb Shanks image
Cook Time 2 - 2 ½ hours
Easy
Rich Tomato Lamb Shanks
Rich Tomato Lamb Shanks
Add to Favourites Icon
Corn and Bacon Filo Tart image
Cook Time 30-35 minutes
Easy
Corn and Bacon Filo Tart
Corn and Bacon Filo Tart
Add to Favourites Icon
Sausage Pie image
Cook Time 45 minutes
Easy
Sausage Pie
Sausage Pie
Add to Favourites Icon
Kiwi Mince Pie image
Cook Time 50 minutes
Easy
Kiwi Mince Pie
Kiwi Mince Pie
Add to Favourites Icon