Spaghetti bolognese is a staple recipe for many Kiwi cooks. Why not give it a twist next time with our tasty variation?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, peeled and chopped
300 g lean beef mince
420 g can Wattie's Traditional Tomato & Herb Pasta Sauce
420 g can Wattie's Baked Beans
400 g dried spaghetti
shaved Parmesan (optional)
fresh basil (optional)
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How do I make it ?
Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown.
Stir in Wattie's Traditional Tomato & Herb Pasta Sauce. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie's Baked Beans and continue cooking for a further 5 minutes until mince is cooked and beans are hot.
While Bolognese is cooking, cook spaghetti pasta according to packet directions. Serve garnished with shaved Parmesan and fresh basil if wished.
Kraft Kitchen Tips!
You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar*, if preferred.