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Beef and Bean Bolognese
Beef and Bean Bolognese

Beef and Bean Bolognese

1 Review(s)
Cook Minutes 25 Min
Prep : 5 minutes Cook: 15-20 minutes
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Spaghetti bolognese is a staple recipe for many Kiwi cooks. Why not give it a twist next time with our tasty variation?

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, peeled and chopped
300 g lean beef mince
420 g can Wattie's Traditional Tomato & Herb Pasta Sauce
420 g can Wattie's Baked Beans
400 g dried spaghetti
shaved Parmesan (optional)
fresh basil (optional)
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How do I make it ?
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Step 1
Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown.
Step 2
Stir in Wattie's Traditional Tomato & Herb Pasta Sauce. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie's Baked Beans and continue cooking for a further 5 minutes until mince is cooked and beans are hot.
Step 3
While Bolognese is cooking, cook spaghetti pasta according to packet directions. Serve garnished with shaved Parmesan and fresh basil if wished.
Kraft Kitchen Tips!
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You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar*, if preferred.
Made With
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Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.
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