Name: BBQ Tofu Skewers with Peanut Sauce
Prep time: 45 min
Cook time: 3 min
Yield: Makes 4
Cuisine: Thai
Ingredients: 8 wooden kebab skewers; 300 g block firm tofu; 3 Tbsp salt reduced soy sauce; 1 clove garlic, crushed; ¼ tsp Gregg's Ground Chipotle; 1 Tbsp olive oil; 1 Tbsp runny honey; ¼ cup F Whitlocks & Sons Peanut Satay Chunky Sauce; ¼ cup coconut cream; Chopped roasted peanuts to garnish; Spring onions to garnish

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Makes 4

Prep Time 15 minutes plus 30 minutes marinating

Cook Time 2-3 minutes

Easy

Ingredients

8 wooden kebab skewers

300 g block firm tofu

Marinade:

3 Tbsp salt reduced soy sauce

1 clove garlic, crushed

¼ tsp Gregg's Ground Chipotle

1 Tbsp olive oil

1 Tbsp runny honey

Peanut Sauce:

¼ cup F Whitlocks & Sons Peanut Satay Chunky Sauce

¼ cup coconut cream

Chopped roasted peanuts to garnish

Spring onions to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Pre-soak the wooden skewers in cold water for 30 minutes*. Pat the tofu dry with paper towels. Cut the tofu into 2 cm pieces - to make 24 pieces. Skewer 3 pieces onto each skewer.

Step 2

To make the marinade: Whisk together soy sauce, garlic, Gregg's Ground Chipotle, oil and honey. Place the tofu skewers into a small dish and pour over the marinade. Turn the skewers to ensure the marinade covers the tofu. Cover and refrigerate for 30 minutes or overnight if wished to allow the tofu to marinate.

Step 3

To prepare the peanut sauce: Mix together F Whitlocks & Sons Peanut Satay Chunky Sauce and coconut cream. Set aside.

Step 4

Pre-heat a barbecue to a medium heat. Barbecue tofu skewers for 1-2 minutes on each side until tofu is golden and hot. Serve skewers with peanut sauce over rice. Garnish with chopped peanuts and spring onions. Serve with steamed bok choy or broccolini if wished or a crisp green salad.