Close Icon
BBQ Tofu Skewers with Peanut Sauce
Add To Favourites Icon
BBQ Tofu Skewers with Peanut Sauce
Makes 4
Prep Time 15 minutes plus 30 minutes marinating
Cook Time 2-3 minutes
Easy As
Ingredients
8 wooden kebab skewers
300 g block firm tofu
3 Tbsp salt reduced soy sauce
1 clove garlic, crushed
¼ tsp Gregg's Ground Chipotle
1 Tbsp olive oil
1 Tbsp runny honey
¼ cup F Whitlocks & Sons Peanut Satay Chunky Sauce
¼ cup coconut cream
Chopped roasted peanuts to garnish
Spring onions to garnish

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
Pre-soak the wooden skewers in cold water for 30 minutes*. Pat the tofu dry with paper towels. Cut the tofu into 2 cm pieces – to make 24 pieces. Skewer 3 pieces onto each skewer.
Step 2
To make the marinade: Whisk together soy sauce, garlic, Gregg’s Ground Chipotle, oil and honey. Place the tofu skewers into a small dish and pour over the marinade. Turn the skewers to ensure the marinade covers the tofu. Cover and refrigerate for 30 minutes or overnight if wished to allow the tofu to marinate.
Step 3
To prepare the peanut sauce: Mix together F Whitlocks & Sons Peanut Satay Chunky Sauce and coconut cream. Set aside.
Step 4
Pre-heat a barbecue to a medium heat. Barbecue tofu skewers for 1-2 minutes on each side until tofu is golden and hot. Serve skewers with peanut sauce over rice. Garnish with chopped peanuts and spring onions. Serve with steamed bok choy or broccolini if wished or a crisp green salad.
Tips
Switch It Up
Cut tofu into smaller squares and skewer onto small skewers. Serve on a platter with the peanut sauce.
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 wooden kebab skewers
300 g block firm tofu
3 Tbsp salt reduced soy sauce
1 clove garlic, crushed
¼ tsp Gregg's Ground Chipotle
1 Tbsp olive oil
1 Tbsp runny honey
¼ cup F Whitlocks & Sons Peanut Satay Chunky Sauce
¼ cup coconut cream
Chopped roasted peanuts to garnish
Spring onions to garnish
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
624556:624556
You might also like
recipe image
Cook Time 30 minutes
Easy As
Mushroom Risotto

Mushroom Risotto
Add to favorites Icon
recipe image
Cook Time 40 minutes
Easy As
No-Fuss Apple Tart

No-Fuss Apple Tart
Add to favorites Icon
recipe image
Cook Time 55 minutes
Easy As
One Dish Cannelloni

One Dish Cannelloni
Add to favorites Icon
cookie settings