Name: BBQ Prawns with a Mango Salsa
Prep time: 40 min
Cook time: 6 min
Yield: Makes 4
Cuisine: Mexican
Ingredients: ½ Cup Wattie's Creations Sweet Chilli Sauce; ¾ tsp Gregg's Ground Smoked Paprika; 1 Tbsp olive oil; Juice from ½ lime; 24 frozen raw prawn cutlets, thawed; 1 medium mango, peeled and diced; 2 spring onions, chopped; Handful fresh coriander leaves, chopped; Juice from 1 lime, or to taste

Get the BBQ out and enjoy this summer recipe. The prawns & mango are a perfect combination.

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Makes 4

Prep Time 20 minutes plus 20 minutes mariting

Cook Time 5-6 minutes

Easy

Ingredients

Marinade:

½ Cup Wattie's Creations Sweet Chilli Sauce

¾ tsp Gregg's Ground Smoked Paprika

1 Tbsp olive oil

Juice from ½ lime

24 frozen raw prawn cutlets, thawed

Mango Salsa:

1 medium mango, peeled and diced

2 spring onions, chopped

Handful fresh coriander leaves, chopped

Juice from 1 lime, or to taste

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Prepare the marinade by mixing together in a medium sized bowl Wattie's Creations Sweet Chilli Sauce, Gregg's Ground Smoked Paprika, olive oil and lime juice. Add the prawns and toss to coat. Refrigerate for 20 minutes.

Step 2

To make the salsa mix together mango, spring onions, coriander and lime juice. Set aside.

Step 3

Skewer the prawns onto kebab sticks. Pre-heat the BBQ and cook prawns over a high heat for 2 minutes. Turn and cook a further 1-2 minutes, until the prawns are pink and cooked. Garnish with fresh coriander leaves. Serve with the salsa. Add lime wedges if wished.