Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Banana Pancakes
There are many variations of pancakes but our easy banana pancakes recipe is just as light and fluffy and super simple to whip up. The addition of mashed banana and cinnamon in the mixture gives it a beautiful flavor. Check out our video on making the ultimate DIY pancake board with your favourite toppings.
Makes 15
Prep Time 10 minutes
Cook Time 20 minutes
Easy
Ingredients
2 cups flour
2 tsp baking powder
½ tsp baking soda
1 tsp Gregg's Ground Cinnamon
2 Tbsp caster sugar
2 eggs
½ cup mashed bananas, (about 1 large ripe banana)
1 ¾ cup buttermilk
30 g butter, melted
Extra melted butter for cooking
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Sift flour, baking powder, baking soda and Gregg's Ground Cinnamon into a mixing bowl. Stir in sugar. Step 2
Whisk together eggs, banana and buttermilk. Pour into the dry ingredients with the melted butter and stir to mix. Step 3
Brush the base of a frying pan or crepe pan with a little melted butter or oil, and gently heat the pan - do not allow the butter to burn! Drop spoonfuls (about ¼ cup) of batter into the pan. Cook over a medium to low heat for approximately 3 minutes or until bubbles appear on the surface. Turn the pancakes and cook the other side for a further 2-3 minutes or until pancakes are golden and cooked. Cook the remaining batter. Tips
Ensure the bananas are very ripe to give a good banana flavour to the pancakes.
This pancake recipe is freezer friendly. Freeze pancakes on a tray in a single layer. Once frozen pack into sealable plastic bags. Remove pancakes from the freezer as required. Thaw at room temp. Once thawed can be re-heated in the microwave if wished. Store in freezer for up to 1 month.
What do I need?
Select All
1
2 cups flour
2
2 tsp baking powder
3
½ tsp baking soda
4
1 tsp Gregg's Ground Cinnamon
5
2 Tbsp caster sugar
6
2 eggs
7
½ cup mashed bananas, (about 1 large ripe banana)
8
1 ¾ cup buttermilk
9
30 g butter, melted
10
Extra melted butter for cooking
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
595137:595137
You might also like
Cook Time 15-20 minutes
Intermediate
Southern Fried Chicken With Waffles
Southern Fried Chicken With Waffles
