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Banana Pancakes
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Banana Pancakes

There are many variations of pancakes but our easy banana pancakes recipe is just as light and fluffy and super simple to whip up. The addition of mashed banana and cinnamon in the mixture gives it a beautiful flavor. Check out our video on making the ultimate DIY pancake board with your favourite toppings.

Makes 15
Prep Time 10 minutes
Cook Time 20 minutes
Easy As
Ingredients
2 cups flour
2 tsp baking powder
½ tsp baking soda
1 tsp Gregg's Ground Cinnamon
2 Tbsp caster sugar
2 eggs
½ cup mashed bananas, (about 1 large ripe banana)
1 ¾ cup buttermilk
30 g butter, melted
Extra melted butter for cooking

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Sift flour, baking powder, baking soda and Gregg’s Ground Cinnamon into a mixing bowl. Stir in sugar.
Step 2
Whisk together eggs, banana and buttermilk. Pour into the dry ingredients with the melted butter and stir to mix.
Step 3
Brush the base of a frying pan or crepe pan with a little melted butter or oil, and gently heat the pan – do not allow the butter to burn! Drop spoonfuls (about ¼ cup) of batter into the pan. Cook over a medium to low heat for approximately 3 minutes or until bubbles appear on the surface. Turn the pancakes and cook the other side for a further 2-3 minutes or until pancakes are golden and cooked. Cook the remaining batter.
Tips
Ensure the bananas are very ripe to give a good banana flavour to the pancakes.
Freeze pancakes on a tray in a single layer. Once frozen pack into sealable plastic bags. Remove pancakes from the freezer as required. Thaw at room temp. Once thawed can be re-heated in the microwave if wished. Store in freezer for up to 1 month.
This pancake recipe is freezer friendly. Freeze pancakes on a tray in a single layer. Once frozen pack into sealable plastic bags. Remove pancakes from the freezer as required. Thaw at room temp. Once thawed can be re-heated in the microwave if wished. Store in freezer for up to 1 month.
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Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
2 tsp baking powder
½ tsp baking soda
1 tsp Gregg's Ground Cinnamon
2 Tbsp caster sugar
2 eggs
½ cup mashed bananas, (about 1 large ripe banana)
1 ¾ cup buttermilk
30 g butter, melted
Extra melted butter for cooking
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