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Banana & Cinnamon Cupcakes with Chocolate Buttercream Icing
Banana & Cinnamon Cupcakes with Chocolate Buttercream Icing

Banana & Cinnamon Cupcakes with Chocolate Buttercream Icing

7 Review(s)
Cook Minutes 40 Min
Prep : 20 minutes Cook: 15-20 minutes
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These cupcakes are light and moist. The cinmon adds just the right touch of spice!

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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 patty cases (approx. 5cm diam x 6cm tall)
125 g butter, softened
¾ cup soft brown sugar
2 eggs
1 cup mashed ripe bas
1 ¾ cup flour
1 tsp baking powder
1 tsp baking soda
2 tsp Gregg's Ground Cinmon
2 Tbsp milk
6 soft Cadbury chocolate caramels (optiol)*
Chocolate Buttercream:
150 g butter, softened
2 cups icing sugar
2 Tbsp cocoa
½ tsp Gregg's Ground Cinmon
1-2 Tbsp milk
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Step 1
Preheat oven to 180°C (fan bake). Place paper patty cases into a muffin tray.
Step 2
In a mixing bowl beat butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
Step 3
Stir in mashed bas. Sift flour, baking powder, baking soda and Gregg’s Ground Cinmon into the creamed mixture. Gently fold in the dry ingredients with the milk until combined.
Step 4
¾ fill each patty case with the mixture. If wished, press a halved chocolate caramel into the mixture until covered. Bake for 15-20 minutes until cakes are cooked. They will spring back when lightly touched in the middle. Remove from the oven and stand for 5 minutes.
Step 5
Carefully remove the cupcakes from the tin and transfer to a baking rack to cool completely. When cold, ice with the chocolate buttercream.
Step 6
Chocolate Buttercream:
Step 7
Beat butter until creamy. Add sifted icing sugar, cocoa and cinmon. Continue beating until smooth, adding 1-2 tablespoons of milk if necessary to make it a piping consistency. Pipe a swirl on top of each of the cupcakes.
Kraft Kitchen Tips!
* Instead of Cadbury Chocolate Caramels you can also use Cadbury Salted Caramel Chocolate.
Decorate with grated chocolate if wished.
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