Close Icon
Banana & Cinnamon Cupcakes with Chocolate Buttercream Icing
Add To Favourites Icon
Banana & Cinnamon Cupcakes with Chocolate Buttercream Icing

These cupcakes are light and moist. The cinnamon adds just the right touch of spice!

Makes 12
Prep Time 20 minutes
Cook Time 15-20 minutes
Ingredients
12 patty cases (approx. 5cm diam x 6cm tall)
125g butter, softened
¾ cup soft brown sugar
2 eggs
1 cup mashed ripe bas
1 ¾ cup flour
1 tsp baking powder
1 tsp baking soda
2 tsp Gregg's Ground cinnamon
2 Tbsp milk
6 soft Cadbury chocolate caramels (optional)*
150g butter, softened
2 cups icing sugar
2 Tbsp cocoa
½ tsp Gregg's Ground cinnamon
1-2 Tbsp milk

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
Preheat oven to 180°C (fan bake). Place paper patty cases into a muffin tray.
Step 2
In a mixing bowl beat butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
Step 3
Stir in mashed bas. Sift flour, baking powder, baking soda and Gregg’s Ground cinnamon into the creamed mixture. Gently fold in the dry ingredients with the milk until combined.
Step 4
¾ fill each patty case with the mixture. If wished, press a halved chocolate caramel into the mixture until covered. Bake for 15-20 minutes until cakes are cooked. They will spring back when lightly touched in the middle. Remove from the oven and stand for 5 minutes.
Step 5
Carefully remove the cupcakes from the tin and transfer to a baking rack to cool completely. When cold, ice with the chocolate buttercream.
Step 6
Chocolate Buttercream:
Step 7
Beat butter until creamy. Add sifted icing sugar, cocoa and cinnamon. Continue beating until smooth, adding 1-2 tablespoons of milk if necessary to make it a piping consistency. Pipe a swirl on top of each of the cupcakes.
Tips
* Instead of Cadbury Chocolate Caramels you can also use Cadbury Salted Caramel Chocolate.
Decorate with grated chocolate if wished.
What do I need ?
Select All
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 patty cases (approx. 5cm diam x 6cm tall)
125 g butter, softened
¾ cup soft brown sugar
2 eggs
1 cup mashed ripe bas
1 ¾ cup flour
1 tsp baking powder
1 tsp baking soda
2 tsp Gregg's Ground cinnamon
2 Tbsp milk
6 soft Cadbury chocolate caramels (optional)*
150 g butter, softened
2 cups icing sugar
2 Tbsp cocoa
½ tsp Gregg's Ground cinnamon
1-2 Tbsp milk
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
531958:531958
You might also like
recipe image
Cook Time 45 minutes
Fruity Blueberry Self-Saucing Pudding

Fruity Blueberry Self-Saucing Pudding
Add to favorites Icon
recipe image
Cook Time 15 minutes
Easy As
Gingerbread People

Gingerbread People
Add to favorites Icon
recipe image
Cook Time 2 hours
Easy As
Hearty Lamb Shanks

Hearty Lamb Shanks
Add to favorites Icon
cookie settings