Close
user profile
Kraft User
Close Icon
Banana and Chocolate Chip Muffins
Picture of the Banana and Chocolate Chip Muffins
Add To Favourites Icon

Banana and Chocolate Chip Muffins

Banana muffins are a great way to use up overripe bananas! For variation, swap out the chocolate chips with fresh blueberries or add zest from orange in the mixture. Super easy, perfect lunchbox treats!

Makes 12
Prep Time 15 minutes
Cook Time 15-20 minutes
Easy

Ingredients

1 ½ cup flour
1 tsp baking powder
½ tsp baking soda
1 tsp Gregg's Ground Cinnamon
½ cup soft brown sugar
¼ cup neutral oil ( vegetable, canola, rice bran)
2 eggs (no 7)
1 cup mashed bananas ( 2 large ripe bananas)
⅓ cup dark chocolate chips

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Preheat oven to 180°C (fan assisted). Grease a 12 hole muffin pan.
Step 2
Sift flour, baking powder, baking soda and Gregg's ground Cinnamon into a mixing bowl. Stir in brown sugar, breaking up any lumps if necessary.
Step 3
In a separate bowl whisk together oil, eggs and mashed bananas. Pour into the dry ingredients and add the chocolate chips. Stir to just combine ingredients. Spoon mixture into the prepared muffin tin.
Step 4
Bake for 15-20 minutes, until tops are golden and cooked. The centre of the muffin will spring back when lightly touched with your finger. Leave in the tin for 5 minutes before removing the muffins to a cake rack to cool.

Tips

Replace chocolate chips with ½ cup fresh blueberries to make banana and blueberry muffins.
Omit the chocolate chips and add the zest from ½ an orange for banana and orange muffins.
Once muffins are cold, pack into and airtight container or sealable plastic bags. Will keep frozen for upto 2 months.
What do I need?
Select All
1 ½ cup flour
1 tsp baking powder
½ tsp baking soda
1 tsp Gregg's Ground Cinnamon
½ cup soft brown sugar
¼ cup neutral oil ( vegetable, canola, rice bran)
2 eggs (no 7)
1 cup mashed bananas ( 2 large ripe bananas)
⅓ cup dark chocolate chips
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
597038:597038

You might also like

Spicy Peach and Apple Muffins image
Cook Time 18 minutes
Easy
Spicy Peach and Apple Muffins
Spicy Peach and Apple Muffins
Add to Favourites Icon
Pull Apart Maple Glazed Hot Cross Buns image
Cook Time 15 minutes
Intermediate
Pull Apart Maple Glazed Hot Cross Buns
Pull Apart Maple Glazed Hot Cross Buns
Add to Favourites Icon
Pear and Ginger Cake with a Maple Glaze image
Cook Time 40-45 minutes
Intermediate
Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze
Add to Favourites Icon
Hedgehog Slice image
Cook Time 30 minutes
Easy
Hedgehog Slice
Hedgehog Slice
Add to Favourites Icon