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Baked Pesto Snapper Fillets
Baked Pesto Snapper Fillets

Baked Pesto Snapper Fillets

42 Review(s)
Cook Minutes 17 Min
Prep : 5 minutes Cook: 10-12 minutes
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Three ingredients it takes to make this tasty fish dish! The trick is Mediterranean Chunky Dip Basil Pesto, adds a great flavour and ensures the perfect baked fish. Try it this week!

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 x 150g spper fillets, (altertively use tarakihi or gurrd)
135 g pottle Mediterranean Basil Pesto Chunky Dip
4 Tbsp panko breadcrumbs
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How do I make it ?
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Step 1
1. Preheat the oven to 200℃. Place the fish fillets on an oven tray lined with baking paper. Divide Mediterranean Chunky Dip Basil Pesto between the 4 spper fillets and spread over the top of each fillet. Sprinkle over panko crumbs. Bake for approximately 10-12 minutes until the fish is cooked and the breadcrumbs golden.
Step 2
2. Serve with a green salad on the side and boiled baby potatoes.
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