Baked Indian Rice

Name: Baked Indian Rice
Prep time: 5 min
Cook time: 25 min
Yield: Makes 4
Ingredients: 25 g butter; 1 small onion, diced; 1 ½ cups arborio rice; 400 g can Wattie’s Indian Style Tomatoes; 420 g can Wattie’s Condensed Tomato Soup with Diced Tomatoes; 1 cup Wattie’s frozen Baby Peas; 1 handful fresh coriander, roughly chopped

A tasty twist on a baked risotto, this is a fabulous side dish to accompany your favourite meat. It makes a colourful and flavoursome change from pasta or potatoes.

Makes 4

Prep Time 5 minutes

Cook Time 25 minutes

Ingredients

25 g butter

1 small onion, diced

1 ½ cups arborio rice

400 g can Wattie's Indian Style Tomatoes

420 g can Wattie's Condensed Tomato Soup with Diced Tomatoes

1 cup Wattie's frozen Baby Peas

1 handful fresh coriander, roughly chopped

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Indian Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.

Method

Step 1

Preheat oven to 200°C. Heat butter in a flameproof casserole dish on the stove top and gently cook the onion until it begins to soften.

Step 2

Stir in the arborio rice until the rice starts to whiten. Pour over Wattie's Indian Style Tomatoes, Wattie's Condensed Tomato Soup with Diced Tomatoes and 1/2 can of water. Stir to mix and bring to the boil. Remove from the heat. Cover and place in the preheated oven for 20 minutes. Remove from the oven and stir through Wattie's frozen Baby Peas. Cover and return to the oven for a further 5 minutes until the rice is just cooked and the peas are tender. Stir through the chopped coriander. Allow to stand for 5 minutes before serving as a side dish to accompany baked chicken and seasonal vegetables.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

25 g butter

2

1 small onion, diced

3

1 ½ cups arborio rice

4

400 g can Wattie’s Indian Style Tomatoes

5

420 g can Wattie’s Condensed Tomato Soup with Diced Tomatoes

6

1 cup Wattie’s frozen Baby Peas