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Baked Indian Rice
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Baked Indian Rice

A tasty twist on a baked risotto, this is a fabulous side dish to accompany your favourite meat. It makes a colourful and flavoursome change from pasta or potatoes.

Makes 4
Prep Time 5 minutes
Cook Time 25 minutes
Intermediate

Ingredients

25 g butter
1 small onion, diced
1 ½ cups arborio rice
400 g can Wattie's Indian Style Tomatoes
420 g can Wattie's Condensed Tomato Soup with Diced Tomatoes
1 cup Wattie's frozen Baby Peas
1 handful fresh coriander, roughly chopped

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Indian Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.

Method

Step 1
Preheat oven to 200°C. Heat butter in a flameproof casserole dish on the stove top and gently cook the onion until it begins to soften.
Step 2
Stir in the arborio rice until the rice starts to whiten. Pour over Wattie's Indian Style Tomatoes, Wattie's Condensed Tomato Soup with Diced Tomatoes and 1/2 can of water. Stir to mix and bring to the boil. Remove from the heat. Cover and place in the preheated oven for 20 minutes. Remove from the oven and stir through Wattie's frozen Baby Peas. Cover and return to the oven for a further 5 minutes until the rice is just cooked and the peas are tender. Stir through the chopped coriander. Allow to stand for 5 minutes before serving as a side dish to accompany baked chicken and seasonal vegetables.

Tips

What do I need?
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25 g butter
1 small onion, diced
1 ½ cups arborio rice
400 g can Wattie’s Indian Style Tomatoes
420 g can Wattie’s Condensed Tomato Soup with Diced Tomatoes
1 cup Wattie’s frozen Baby Peas
1 handful fresh coriander, roughly chopped
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