Name: Baked Brie with Honeyed Peaches & Walnuts
Prep time: 10 min
Cook time: 15 min
Yield: Makes 8
Cuisine: French
Ingredients: 1/2 x 410g can Wattie's Peaches Sliced in clear Fruit Juice, drained; 200g wheel Brie cheese; 1 Tbsp honey; 1/2 tsp balsamic vinegar; 2 Tbsp walnuts, toasted and finely chopped*

We're obsessed with baked brie - topped with caramelised peaches and toasted walnuts this is the perfect addition to any platter

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Makes 8

Prep Time 10 minutes

Cook Time 15 minutes

Easy

Ingredients

1/2 x 410g can Wattie's Peaches Sliced in clear Fruit Juice, drained

200g wheel Brie cheese

1 Tbsp honey

1/2 tsp balsamic vinegar

2 Tbsp walnuts, toasted and finely chopped*

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Dice the drained Wattie's Peaches Sliced in Clear Fruit Juice. Set aside.

Step 2

Preheat oven to 180°C (fan assisted). Wrap Brie in foil to cover or place in a cheese baker and cover. Bake for 10-15 minutes, until cheese is soft to touch in the centre.

Step 3

While the cheese is cooking make the topping. Place the prepared peaches in a small saucepan. Add honey and balsamic vinegar. Stir and bring to the boil. Allow to continue boiling until fruit has caramelised. Remove from heat.

Step 4

To serve spoon fruit over the baked Brie and scatter over the chopped walnuts. Serve with assorted crackers.