Making sloppy joes at home can never be easier. Using everyday simple ingredients, it’s sure to become a weeknight staple at home.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
½ red capsicum, deseeded and chopped
1 onion, chopped
420 g can Wattie's Baked Beans
¼ cup Wattie's BBQ Sauce
6 hamburger buns
1 red onion, thinly sliced
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How do I make it ?
Heat a dash of oil in a frying pan. Add the mince and brown over a medium high heat, breaking up the mince with a fork if necessary.
Add red capsicum and onion and continue cooking for 2-3 minutes. Stir in Wattie’s Baked Beans. Add Wattie's BBQ Sauce and ¼ cup water. Bring to the boil. Reduce heat and simmer for 5 minutes or until mince is cooked.
Cut and toast hamburger buns. Spoon mince onto the hamburger bun bases. Top with red onion and top with the burger bun.
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Switch It Up
Try Wattie’s Chilli Beans to replace Wattie’s Baked Beans.
No hamburger buns? Use toasted bread rolls, thick sliced bread or bagels.
To freeze: Allow cooked mince filling to cool before freezing in an airtight container. Thaw in refrigerator before reheating. Will freeze for up to 1 month.
Wattie's® BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).