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Baked Beans Sloppy Joes

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Baked Beans Sloppy Joes

Name: Baked Beans Sloppy Joes
Prep time: 15 min
Cook time: 15 min
Yield: Makes 6
Cuisine: British
Ingredients: 500 g lean beef mince; ½ red capsicum, deseeded and chopped; 1 onion, chopped; 420 g can Wattie's Baked Beans; ¼ cup Wattie's BBQ Sauce; 6 hamburger buns; 1 red onion, thinly sliced

Making sloppy joes at home can never be easier. Using everyday simple ingredients, it’s sure to become a weeknight staple at home.

Makes 6

Prep Time 15 minutes

Cook Time 15 minutes

Easy

Ingredients

500 g lean beef mince

½ red capsicum, deseeded and chopped

1 onion, chopped

420 g can Wattie's Baked Beans

¼ cup Wattie's BBQ Sauce

6 hamburger buns

1 red onion, thinly sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

BBQ Sauce

Wattie's®BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).

Method

Step 1

Heat a dash of oil in a frying pan. Add the mince and brown over a medium high heat, breaking up the mince with a fork if necessary.

Step 2

Add red capsicum and onion and continue cooking for 2-3 minutes. Stir in Wattie's Baked Beans. Add Wattie's BBQ Sauce and ¼ cup water. Bring to the boil. Reduce heat and simmer for 5 minutes or until mince is cooked.

Step 3

Cut and toast hamburger buns. Spoon mince onto the hamburger bun bases. Top with red onion and top with the burger bun.

Tips

Switch It Up

Try Wattie's Chilli Beans to replace Wattie's Baked Beans.

No hamburger buns? Use toasted bread rolls, thick sliced bread or bagels.

To freeze: Allow cooked mince filling to cool before freezing in an airtight container. Thaw in refrigerator before reheating. Will freeze for up to 1 month.

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