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Baked Bean & Poached Eggs with Toast Soldiers
Put a smile on the kid’s faces with this easy toast soldiers dipped in baked beans and poached eggs. Great for breakfast or as a snack, you can even try with spaghetti or chilli beans.
Makes 2
Prep Time 5 minutes
Cook Time 3-4 minutes
Easy
Ingredients
420 g can Wattie's Baked Beans
2 eggs
2-4 slices bread, toasted
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat Wattie's Baked Beans in a microwaveable container in the microwave or in a saucepan on the stove top. While the beans are heating poach your eggs. Step 2
Heat a pan of water about 5cm deep with a dash of vinegar until it is gently boiling. Drop the eggs into the water and cook for 3-4 minutes, until the white has set and the yolks are cooked to your liking* Step 3
To serve spoon beans into a bowl and top with the poached egg. Serve with toast cut into soldiers Tips
Make sure the eggs are fresh. Fresh eggs have a thicker white and hold their shape better when poaching.
Crack the eggs into a cup before tipping it into the pan.
The water in the pan should be at least 5cm deep. Add a dash of vinegar to the water
Drop the egg into the simmering water. Do not allow the water to boil. Cook for 3-4 minutes until the white has set and the yolk cooked to your liking.
If wished to help the white wrap around the yolk - stir the water to create a gentle 'whirlpool' before dropping the egg into the centre - making sure the water is only just bubbling - rather than a rapid boil.
What do I need?
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1
420 g can Wattie's Baked Beans
2
2 eggs
3
2-4 slices bread, toasted
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