If the order of the day is breakfast with the lot, you can’t go past this gargantuan effort. Eggs, bacon and baked beans are piled high on a bed of hearty hash browns and served hot or warm. A never-fail Sunday morning crowd-pleaser.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g box Wattie's Hash Browns Origil
420 g can Wattie's Baked Beans
5 eggs, well beaten
4 rashers bacon, diced
¾ cup grated cheese (eg. Parmesan, Edam, Colby, Cheddar)
Add To Shopping List
How do I make it ?
Place the Wattie's Hash Browns in the base of a large baking dish, trimming where necessary.
Pour over the Wattie's Baked Beans and spread out evenly.
Beat the eggs together and pour over the top of the baked beans.
Sprinkle the bacon and cheese over the top of the eggs, and season with pepper if wished.
Bake at 200°C towards the top of the oven for 30 minutes until set. Stand for 2 minutes before serving. Garnish with chopped parsley if wished and serve in wedges.
Swap It Out
Replace Wattie’s Baked Beans with Wattie’s Mexican Beans or Mild Chilli Beans and switch out the bacon for chopped chorizo sausage. You can also replace the grated cheese with crumbled feta cheese.
Replace Wattie’s Hash Browns with Wattie’s Hash Bites placing them in a tight single layer on the base of the dish.