Name: Baked Bean Fritters
Prep time: 15 min
Cook time: 10 min
Yield: Makes 4
Cuisine: British
Ingredients: ½ onion, peeled and chopped; 2 rashers bacon, diced; 420 g can Wattie's Baked Beans; 2 Tbsp freshly chopped parsley; ¾ cup cold mashed potato or kumara; ½ cup self-raising flour; 2 eggs, separated

Baked beans are great as they are, but here’s a way to give them an extra twist. They’re absolutely delicious with rashers of crispy bacon.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 4

Prep Time 15 minutes

Cook Time 10 minutes

Easy

Ingredients

½ onion, peeled and chopped

2 rashers bacon, diced

420 g can Wattie's Baked Beans

2 Tbsp freshly chopped parsley

¾ cup cold mashed potato or kumara

½ cup self-raising flour

2 eggs, separated

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method

Step 1

Heat a dash of oil in a non-stick frying pan, gently fry onion and bacon until tender but not brown.

Step 2

In a bowl, combine Wattie's Baked Beans, cooked onion and bacon, parsley, mashed potatoes, self raising flour and egg yolks. Mix well and season with salt and pepper.

Step 3

In a clean bowl beat the egg whites until stiff. Fold egg whites carefully into the bean mixture with a large metal spoon.

Step 4

Heat a little oil in the frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side. Keep warm in the oven until the remaining mixture is cooked.

Step 5

Serve fritters with slices of fresh tomato, rocket and crispy rashers of bacon.